Pinot Grigio and Pinot Gris are indeed the same grape variety, known as Pinot Gris in France and Pinot Grigio in Italy. This grape is a mutation of the Pinot Noir grape, which is why they share a genetic connection. While they are technically the same grape, there are some differences in how they are grown and produced.
Pinot Grigio is typically associated with the crisp, light, and refreshing white wines produced in Italy. These wines are often characterized by their high acidity, citrus flavors, and floral aromas. Pinot Grigio is usually made using a minimal skin contact method, which results in a pale, straw-like color. This style of wine has become incredibly popular worldwide for its easy-drinking nature and versatility with food.
On the other hand, Pinot Gris is the term used for wines made from the same grape variety in France, particularly in the Alsace region. These wines tend to have a fuller body, richer texture, and more pronounced flavors compared to Pinot Grigio. Pinot Gris from Alsace often exhibits notes of ripe stone fruits, honey, and spice. The production methods for Pinot Gris can vary, with some winemakers opting for longer skin contact, resulting in a slightly deeper color.
While Pinot Grigio and Pinot Gris share a common genetic origin, the differences in how they are grown and made lead to variations in style and flavor profiles. These can be influenced by factors such as climate, soil, winemaking techniques, and the winemaker's preferences.
As a sommelier and brewer, I have had the opportunity to taste and compare Pinot Grigio and Pinot Gris from various regions. One memorable experience was visiting the Alsace region in France and exploring the different expressions of Pinot Gris produced there. The wines ranged from dry and crisp to lusciously sweet, showcasing the versatility of this grape variety.
Pinot Grigio and Pinot Gris are indeed the same grape, with Pinot Grigio being the Italian name and Pinot Gris the French name. However, they can differ in style and flavor due to various factors in the winemaking process. Both wines offer unique characteristics and can be enjoyed in different contexts and with various types of cuisine.