Primitivo from the Salento region in Italy can be found in both dry and sweet styles, but it is most commonly enjoyed as a dry red wine with relatively high sugar content. The unique climate and terroir of Salento contribute to the development of rich, full-bodied Primitivo wines that showcase the full flavor potential of the grape.
When Primitivo is produced as a dry red wine in Salento, it typically has a higher alcohol content, ranging from 13% to 15%. This higher alcohol level provides a robust and intense character to the wine, making it a favorite among wine enthusiasts who appreciate bold and powerful flavors. The dry Primitivo wines of Salento often exhibit an array of fruity notes, with ripe berries, cherries, and plums being prominent.
On the other hand, Primitivo can also be made into sweet or semi-sweet wines in Salento. These wines are usually produced with a residual sugar, which gives them a touch of sweetness that balances out the natural acidity of the grape. The sweetness in these wines can range from subtle to pronounced, appealing to those who prefer a more luscious and indulgent wine experience.
One of the key factors that contribute to the sweetness of Primitivo wines from Salento is the late harvest of the grapes. Allowing the grapes to fully ripen on the vine results in higher sugar levels, which in turn translates into more residual sugar in the finished wine. This late harvest technique is often employed in Manduria, a sub-region of Salento known for its production of Primitivo.
Having personally explored the wines of Salento, I have had the pleasure of tasting Primitivo in both dry and sweet styles. The dry Primitivo wines captivated me with their bold flavors and rich textures, providing a sensory journey that showcased the fruits of the South. The sweetness in the semi-sweet Primitivo wines added a touch of complexity and indulgence, making them a delightful choice for pairing with desserts or enjoying on their own as a dessert wine.
To summarize, Primitivo from Salento can be found in both dry and sweet styles. While the dry red wines tend to have a higher alcohol content and showcase the full flavor potential of the grape, the sweet or semi-sweet Primitivo wines offer a luscious and indulgent experience. Whether you prefer the intensity of a dry Primitivo or the sweetness of a semi-sweet version, the wines of Salento truly embody the unique characteristics of this remarkable grape variety.