Is Prosecco a dry Champagne?

Answered by Robert Golston

Prosecco and are both wines, but they come from different regions and have different characteristics. When it comes to sweetness, Prosecco tends to be sweeter than Champagne. Let's dive into the details to understand why.

Champagne is produced in the Champagne region of France, while Prosecco comes from the Veneto region of Italy. The climate, soil, and grape varieties used in each region contribute to the differences in taste and style.

In Champagne, the main grape varieties used are Chardonnay, Pinot Noir, and Pinot Meunier. These grapes are known for their acidity and structure, which make the wines from this region typically drier. Champagne is often classified into different sweetness levels, ranging from Extra Brut (the driest) to Doux (the sweetest). Most Champagne falls into the Extra Brut or Brut category, meaning they have less than 12 grams of sugar per liter.

On the other hand, Prosecco is made primarily from the Glera grape, although other local varieties can be used as well. Glera grapes are known for their fruity and floral characteristics, and Prosecco wines often have a softer and more approachable style. Prosecco is usually produced in a slightly sweeter style compared to Champagne. It is commonly classified as Brut, Extra Dry, or Dry, but these terms can be misleading. In reality, Prosecco labeled as “Extra Dry” is actually slightly sweeter than “Brut.”

Personal experiences have shown me that Prosecco tends to have a fruitier and sweeter profile, with flavors of ripe apple, pear, and peach. It can be a great choice for those who prefer a slightly sweeter sparkling . The sweetness in Prosecco comes from the residual sugar left in the wine after fermentation.

To summarize, Prosecco is generally sweeter than Champagne. While Champagne is known for its dry and crisp style, Prosecco offers a fruitier and slightly sweeter taste. It's important to pay attention to the labeling on the bottle, as terms like “Extra Dry” can be misleading. If you prefer a drier sparkling wine, Champagne would be the better choice. However, if you enjoy a touch of sweetness, Prosecco can be a delightful option.