As a sommelier and brewer, I can confidently say that the sweetness level of Prosecco and Moscato can vary. While Moscato tends to be sweeter as a general rule, it doesn't mean that Prosecco cannot be sweet when desired.
Prosecco is typically produced in the Veneto region of Italy and is made primarily from the Glera grape. It is known for its light and crisp characteristics, with flavors of green apple, pear, and citrus. Traditionally, Prosecco is crafted in a dry or extra-dry style, meaning it has a lower residual sugar content and a drier taste compared to Moscato. However, there are also Proseccos available in the market that are made in a sweeter style, known as “extra dry” or “dry.” These sweeter Proseccos may have a slightly higher residual sugar content, giving them a touch of sweetness.
On the other hand, Moscato wines, particularly the sparkling versions, are known for their sweetness. Moscato is made from the Muscat grape, which is highly aromatic and often associated with sweet flavors. Sparkling Moscato wines, also known as Moscato d'Asti, are typically low in alcohol content and have a higher residual sugar level, resulting in a sweeter taste profile. These wines are characterized by their floral aromas, flavors of green grapes, peach blossom, and sweet pears. They are often enjoyed as a dessert wine or a refreshing aperitif.
It's important to note that sweetness in wine is subjective and can vary depending on personal taste preferences. Some individuals may perceive a Prosecco to be sweeter than a Moscato due to factors such as acidity, fruitiness, and balance. Additionally, different producers may have their own distinct winemaking styles, which can influence the sweetness level of their Prosecco or Moscato.
To summarize, while Moscato generally tends to be sweeter than Prosecco, there are variations within both styles that can cater to different sweetness preferences. It's always best to explore different brands and styles to find the one that suits your personal taste.