Pusser's Rum is not Jamaican, but rather it is a blend of rums from the Demerara River Valley in Guyana. This region is known for its rich and flavorful rums, and Pusser's has chosen to source the majority of their rum from this area. The rum is made using a combination of pot stills, which produce a heavier and more full-bodied spirit, and column stills, which create a lighter and more delicate style of rum.
I have had the pleasure of tasting Pusser's Rum on several occasions, and I must say that it is a truly exceptional spirit. The flavors are complex and well-balanced, with notes of molasses, caramel, tropical fruits, and spices. The rum has a smooth and velvety texture, and it is incredibly enjoyable to sip on its own.
One of the things that sets Pusser's Rum apart is its historical significance. The recipe used to create this rum is based on the blend that was served to sailors in the British Navy for over 300 years. This rum was famously enjoyed by sailors as their daily “tot,” and it became an integral part of naval tradition.
In fact, Pusser's Rum is the only rum that can legally be called “Navy Rum,” as it is made to the exact specifications of the original naval recipe. This adds an extra layer of authenticity and nostalgia to the rum, making it a favorite among rum enthusiasts and history buffs alike.
I think it's wonderful that Pusser's Rum has recreated this historic recipe, as it allows veterans and rum lovers to experience a taste of naval tradition from the comfort of their own homes. It's a way to honor the legacy of the British Navy and celebrate the rich history of rum production in the Demerara River Valley.
While Pusser's Rum is not Jamaican, it is a top-quality blend of rums from Guyana's Demerara River Valley. Its historical significance, authentic recipe, and exceptional flavor profile make it a standout choice for rum connoisseurs and those looking to experience a taste of naval tradition.