Growing up in Serbia, I was immersed in the rich tradition of rakija, particularly slivovitz plum brandy. It is a staple in Serbian culture, deeply intertwined with family gatherings and celebrations. To answer the question, yes, rakija is indeed plum brandy. However, it is important to note that rakija can be made from various fruits, such as apricots, pears, cherries, and grapes, but the most popular and iconic version is made from plums.
The process of making rakija is a labor of love that has been passed down through generations. It starts with selecting the ripest plums, preferably from local orchards, as they possess the perfect balance of sweetness and acidity. These plums are then washed, pitted, and crushed to extract the juice and pulp. This mixture is then left to ferment for several weeks, allowing natural yeasts to convert the fruit sugars into alcohol.
After the fermentation process, the liquid is distilled using traditional copper stills, known as “kazani.” This is where the magic happens and the pure essence of the plums is transformed into a strong, clear spirit. The first distillation, called “rakijada,” produces a rough spirit with a high alcohol content. This is followed by a second distillation, known as “prepečenica,” which refines the spirit and removes any impurities, resulting in a smoother and more refined product.
The final product, rakija, is typically bottled and stored for a period of time to allow the flavors to mellow and harmonize. It is during this aging process that rakija develops its distinctive character, with hints of fruity sweetness and a warm, fiery kick. The alcohol content of rakija can vary, but it generally ranges between 40% to 50% ABV (alcohol by volume).
In Serbian culture, rakija holds a special place. It is not simply a beverage, but a symbol of hospitality, friendship, and celebration. It is often offered to guests as a gesture of welcome, and toasts with rakija are an essential part of any gathering. I remember countless family reunions where my parents and relatives would raise their glasses of rakija, sharing stories and toasting to health, happiness, and prosperity.
The taste of slivovitz plum brandy is unique and unforgettable. It has a distinct fruity aroma, with notes of ripe plums and a hint of earthiness. The flavor is intense and bold, with a pleasant sweetness balanced by a fiery warmth that spreads through the body. Each sip of rakija is a sensory experience, evoking memories of festive occasions and the warmth of family bonds.
While rakija is deeply rooted in Serbian culture, it has also gained recognition worldwide. It has become a symbol of Serbian identity and is increasingly appreciated by enthusiasts and connoisseurs around the globe. In recent years, I have witnessed the rise of craft distilleries that produce high-quality rakija, showcasing the diversity of flavors and techniques within this beloved spirit.
Rakija is indeed plum brandy, and specifically, slivovitz plum brandy is the most popular and widely recognized variant. Its production process, rich history, and cultural significance make it a truly unique and cherished spirit. Whether enjoyed at a family gathering or shared with friends, rakija embodies the spirit of togetherness and celebration.