Redbreast is not a bourbon. It is actually an Irish whiskey. While bourbon and Irish whiskey may share some similarities, they are distinct types of whiskey with different production methods and flavor profiles.
Bourbon is a type of American whiskey that is made primarily from corn. According to U.S. law, bourbon must be made from a mash bill that contains at least 51% corn. It is also aged in new charred oak barrels, giving it a distinct flavor profile with notes of vanilla, caramel, and oak.
On the other hand, Redbreast is a single pot still Irish whiskey. It is made from a combination of malted and unmalted barley, which is then triple distilled in copper pot stills. This production method gives Irish whiskey its smooth and refined character.
Redbreast is aged in a combination of Bourbon and Sherry seasoned Spanish Oak casks. This aging process adds complexity and depth to the whiskey, with flavors of dried fruits, nuts, and spice.
I have personally tasted Redbreast 12 Year Irish Whiskey and found it to be a delightful and well-balanced whiskey. The nose is rich and fruity, with notes of apple, pear, and dried apricot. On the palate, there is a creamy mouthfeel with flavors of honey, vanilla, and a hint of spice. The finish is long and satisfying, with lingering notes of oak and sherry.
While Redbreast may share some common characteristics with bourbon, it is distinctively Irish in its production and flavor profile. If you enjoy smooth and complex Irish whiskeys, I would highly recommend giving Redbreast a try.