Rhum Barbancourt is indeed strong, as it is distilled to a higher alcohol content than other rhums. While most Rhum Agricole is single distilled to 70% ABV (alcohol by volume), Rhum Barbancourt takes it a step further with a second distillation that brings their rhum to an impressive 90% ABV.
This higher alcohol content gives Rhum Barbancourt a unique and powerful character. It enhances the flavors and aromas of the rhum, creating a bold and intense drinking experience. The higher alcohol content also contributes to the longevity of the rhum, allowing it to age gracefully and develop complex flavors over time.
I personally had the opportunity to taste Rhum Barbancourt during a visit to Haiti, where the distillery is located. The strength of the rhum was immediately evident, both in its aroma and upon tasting. The higher alcohol content provided a robust and fiery sensation, which was balanced by the rich and nuanced flavors of the rhum.
It is worth noting that Rhum Barbancourt is typically brought to bottling proof after it has been aged. This means that the rhum is diluted to a lower alcohol content before it is bottled and sold. The exact proof may vary depending on the specific expression of Rhum Barbancourt, but it is typically around 40-43% ABV.
While Rhum Barbancourt is undeniably strong, it is important to remember that the higher alcohol content is a result of its unique distillation process. This process contributes to the distinct character and quality of Rhum Barbancourt, making it a favorite among rum enthusiasts seeking a bold and flavorful experience.