As an expert sommelier and brewer, I can confidently say that rich simple syrup is indeed twice as sweet as traditional equal parts 1:1 simple syrup. The reason for this lies in the higher concentration of sugar in rich simple syrup, with a ratio of two parts sugar to one part water. This higher sugar content gives it a significantly sweeter taste compared to the equal parts ratio of traditional simple syrup.
I have personally experimented with both types of syrups in my brewing and mixology endeavors, and the difference in sweetness is quite noticeable. When using rich simple syrup in cocktails or other drinks, I often need to adjust the amount used to achieve the desired level of sweetness. This is because the sweetness of rich simple syrup is more pronounced, and using the same amount as traditional simple syrup can result in an overly sweet drink.
Furthermore, the thickness of rich simple syrup is another characteristic that sets it apart from traditional simple syrup. Due to the higher sugar content, rich simple syrup has a naturally thicker consistency. This thickness adds a luxurious mouthfeel to drinks and desserts, elevating the overall experience.
It's worth noting that the process of making rich simple syrup differs from that of traditional simple syrup. While traditional simple syrup can be made by dissolving equal parts sugar and water at room temperature, rich simple syrup requires heat to fully dissolve the higher amount of sugar. This heating process ensures that all the sugar is properly incorporated into the syrup, resulting in a smooth and consistent texture.
Rich simple syrup is indeed twice as sweet as traditional equal parts 1:1 simple syrup. Its higher sugar concentration gives it a more pronounced sweetness, and its thicker consistency adds a luxurious touch to drinks and desserts. As an expert in the field, I have personally experienced the difference in sweetness between the two syrups and can attest to the unique qualities of rich simple syrup.