Ruby Port is often mistaken as being the same as red wine, but there are some distinct differences between the two. Ruby Ports are a type of fortified wine made from red grape varieties, primarily Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca, among others. These grapes are grown in the Douro region of Portugal, which is known for its production of Port wine.
One of the key differences between Ruby Port and red wine is the process of fortification. Ruby Port is fortified with the addition of a neutral grape spirit, typically brandy, during fermentation. This addition of alcohol stops the fermentation process, leaving residual sugar in the wine and giving it a higher alcohol content compared to red wine. This fortification process also helps to preserve the wine and allows it to age gracefully over time.
Another difference is the aging process. Most Ruby Ports are aged in large wooden casks for one to three years before being bottled. During this time, the wine develops its characteristic flavors and aromas. The aging method used can vary, with some Ports being aged in oak barrels and others in stainless steel tanks. The duration of aging and the method used can influence the color of the wine, ranging from deep red to golden.
Ruby Ports are known for their rich, fruity flavors and aromas. They often exhibit notes of blackberry, cherry, plum, and chocolate, with hints of spice and vanilla. The sweetness of Ruby Port can also vary, with some being more fruit-forward and others displaying a drier profile.
When it comes to serving Ruby Port, it is typically enjoyed slightly chilled, around 15-18 degrees Celsius. This temperature allows the flavors of the wine to be fully appreciated without being overly chilled. Ruby Port pairs well with a variety of foods, including chocolate desserts, cheese, and even some savory dishes.
While Ruby Port is made from red grape varieties and shares some similarities with red wine, it is not the same. The fortification process, aging method, and distinctive flavors set Ruby Port apart from traditional red wine. Its versatility and ability to age make it a unique and enjoyable wine to explore and appreciate.