As an expert sommelier and brewer, I can provide some insights into the question of whether Saint Arnold is a real saint. Saint Arnold, also known as Arnoul or Arnulf, is indeed recognized as a saint in the Catholic Church. He holds a special place as the patron saint of hop-pickers and Belgian brewers, which is of particular significance in the brewing community.
Saint Arnold's existence and sanctity are rooted in historical accounts and religious traditions. Born around the year 1040, he lived during a time when brewing played a vital role in society, particularly in monastic communities. Saint Arnold himself was a monk and later served as the abbot of the Abbey of Saint Peter in Oudenburg, Belgium.
One of the most well-known stories about Saint Arnold's connection to brewing involves a miracle he performed during a time of famine. As the legend goes, the people of the town were suffering from a lack of food and were on the verge of starvation. Saint Arnold, known for his compassion and piety, urged the townspeople to gather whatever grains they had left. He blessed the small amount of grain and instructed the people to brew beer from it. Miraculously, the beer lasted for an extended period, providing sustenance and nourishment for the people until the famine ended.
This story, along with others, contributed to the veneration and recognition of Saint Arnold as a saint. Over time, his reputation grew, and he became associated with the brewing industry, as brewers saw him as a symbol of their craft and the nourishment it provides.
Personally, as a brewer, I find inspiration in the story of Saint Arnold. It highlights the important role that brewing has played in history, not just as a source of enjoyment but also as a means of sustenance and community support. The fact that the Catholic Church recognizes him as a saint further reinforces the significance of brewing in various cultures and societies.
It is important to note that the process of canonization, by which a person is officially recognized as a saint by the Catholic Church, involves a thorough examination of the person's life, virtues, and miracles attributed to them. While historical accuracy may be challenging to ascertain in some cases, the recognition of Saint Arnold as a saint indicates that there is sufficient evidence and belief in his sanctity within the Church.
Saint Arnold is indeed a recognized saint in the Catholic Church. His association with brewing and his miraculous deeds have contributed to his veneration as the patron saint of hop-pickers and Belgian brewers. The stories and traditions surrounding Saint Arnold serve as a reminder of the historical and cultural significance of brewing and its role in nourishing and supporting communities.