As a sommelier and brewer, I can tell you that the clarity of a Saison beer can vary depending on the brewing process and the brewer's intentions. Saison is a style of beer that originated in Belgium and is known for its complex flavors and aromas.
Some brewers choose to create a hazy Saison by using a combination of yeast and hops. This can result in a beer that has a slightly cloudy appearance, often referred to as a “rustic” or “farmhouse” character. The haze in these beers comes from the proteins and yeast that are still suspended in the liquid, giving it a more unfiltered and traditional feel. Personally, I find these hazy Saisons to have a certain charm and authenticity, as they reflect the historical brewing methods used in farmhouse breweries.
On the other hand, there are brewers who prefer to create a clear Saison by using a filtration process. This involves passing the beer through a filtering system that removes any solids, including yeast and proteins, resulting in a beer that is visually clear and transparent. This approach is more commonly seen in modern craft breweries that strive for a clean and polished appearance in their beers.
It's important to note that both hazy and clear Saisons can be equally delicious and enjoyable. The choice between hazy or clear is ultimately up to the brewer's preference and the desired style they want to achieve. Personally, I appreciate the diversity within the Saison style and enjoy trying both hazy and clear variations.
The clarity of a Saison beer can vary depending on the brewing process and the brewer's intentions. Some Saisons are intentionally made to be hazy, while others are filtered for a clear appearance. Both hazy and clear Saisons can offer unique and enjoyable drinking experiences, and it ultimately comes down to personal preference.