Sangiovese is a type of grape that is widely grown in Italy and is the main grape used in the production of Chianti wine. However, not all Sangiovese wines are classified as Chianti. Chianti is a specific wine region in Italy, located in Tuscany, and has its own set of regulations and requirements for wine production.
Chianti wines are required to be made predominantly from Sangiovese grapes, typically ranging from 70% to 100% Sangiovese. The remaining portion of the blend may include other approved red grape varieties such as Canaiolo, Colorino, and Cabernet Sauvignon. Chianti Classico, a subregion within Chianti, has even stricter regulations and requires a minimum of 80% Sangiovese.
The Sangiovese grape is known for its high acidity, moderate tannins, and flavors of cherry, strawberry, and plum. It is a versatile grape that can produce a range of different styles of wine, depending on the winemaking techniques used and the terroir in which it is grown.
While Chianti is the most famous and well-known wine made from Sangiovese, the grape is also used to produce other wines in different regions of Italy. For example, Sangiovese is the primary grape in the production of Brunello di Montalcino, Vino Nobile di Montepulciano, and Morellino di Scansano. Each of these wines has its own distinct characteristics and regulations.
It is important to note that the term “Chianti” can also refer to a broader category of wines, including Chianti Classico, Chianti Rufina, Chianti Colli Senesi, and others. These subregions within Chianti have their own specific regulations and can produce wines with slightly different characteristics.
In my personal experience as a sommelier, I have tasted a wide range of Sangiovese wines, including Chianti. The Sangiovese grape can be quite expressive and can showcase different flavors and aromas depending on the region and winemaking techniques. Chianti wines often exhibit bright red fruit flavors, lively acidity, and a medium body, making them versatile and food-friendly.
While Sangiovese is closely associated with Chianti, not all Sangiovese wines are Chianti. Chianti is a specific wine region in Italy that has its own regulations and requirements for wine production. However, Sangiovese is the predominant grape used in the production of Chianti and plays a significant role in defining the character of these wines.