Sauvignon Blanc is predominantly a dry wine, meaning it is not sweet. This characteristic is one of the reasons why it is a popular choice among wine drinkers who prefer crisp and refreshing wines. However, it's important to note that the level of dryness can vary between different Sauvignon Blancs and is influenced by factors such as the winemaking style and the climate in which the grapes were grown.
When comparing a dry Sauvignon Blanc to a dry Pinot Grigio, you may find that the latter is slightly less dry and acidic on average. Pinot Grigio is known for its light and fruity flavor profile, which can sometimes give the perception of sweetness even though it is technically a dry wine. On the other hand, Sauvignon Blanc often exhibits vibrant acidity and herbaceous notes, which contribute to its dry and refreshing character.
Personally, as a sommelier and brewer, I have encountered various styles of Sauvignon Blanc from different regions around the world. For example, Sauvignon Blanc from the Marlborough region in New Zealand is renowned for its intense aromatics and bright acidity, resulting in a dry and zesty wine. In contrast, Sauvignon Blanc from the Loire Valley in France may exhibit a slightly more restrained and mineral-driven profile, still maintaining its dryness.
It's worth mentioning that although Sauvignon Blanc is typically dry, there are exceptions. Some winemakers may choose to produce a sweeter style of Sauvignon Blanc by leaving a small amount of residual sugar in the wine. This can create a different flavor profile with a touch of sweetness, balancing the acidity and enhancing the fruitiness of the wine. However, these sweet versions are less common and are often labeled as “off-dry” or “semi-sweet” to differentiate them from the majority of dry Sauvignon Blanc.
To summarize, Sauvignon Blanc is predominantly a dry wine, appreciated for its crispness and refreshing qualities. While there can be variations in dryness between different Sauvignon Blancs, it typically falls on the drier end of the spectrum. So if you're looking for a wine that is not sweet, Sauvignon Blanc is a great choice.