Shipyard APA is not classified as a traditional real ale according to the Campaign for Real Ale (CAMRA) definition. Real ale is a term used to describe beer that is brewed using traditional methods and allowed to naturally ferment in the cask, with live yeast still present in the final product. Shipyard APA, on the other hand, is a craft beer that is brewed and packaged in a more modern way, using kegs or cans.
That being said, Shipyard APA can still be considered a high-quality and flavorful ale. It is brewed in the American style, which means it takes inspiration from the bold and hop-forward beers that have become popular in the craft beer movement in the United States.
The dry hopping process used in the production of Shipyard APA is one of the key factors that sets it apart from traditional real ales. Dry hopping involves adding hops to the beer after the initial fermentation is complete, which allows the hops to infuse their aroma and flavor into the beer without contributing much bitterness. In the case of Shipyard APA, a quartet of American hop varieties – Chinook, Cascade, Columbus, and Centennial – are used to create a unique hop profile that is characteristic of American craft beers.
The use of American hops in Shipyard APA gives it a distinct citrusy, floral, and piney aroma, with a moderate bitterness that is well-balanced by a smooth malt backbone. The beer has a relatively low ABV of 4.5%, making it a sessionable option for those looking for a flavorful but not overly strong beer.
While Shipyard APA may not fit the traditional definition of a real ale, it can still be appreciated for its craftsmanship and the use of quality ingredients. It offers a taste of the American craft beer scene to British drinkers who are seeking something different from their usual choices. Whether enjoyed on its own or paired with food, Shipyard APA can be a refreshing and enjoyable beer for those looking to explore different styles and flavors.