The question of whether single pot still is the same as single malt is a common one among whiskey enthusiasts. While both types of whiskey are made from barley, there are some key differences in the production process that give each its own unique characteristics.
To begin with, single malt whiskey is made using 100% malted barley. The barley is soaked in water, allowed to germinate, and then dried in a kiln. This process activates the enzymes in the barley, converting the starches into fermentable sugars. The malted barley is then mashed, fermented, distilled, and aged in oak barrels to create the final product.
On the other hand, single pot still whiskey, also known as pure pot still whiskey, is made using a combination of malted and unmalted barley. In addition, other grains like oats can also be used in the recipe. This blend of grains gives single pot still whiskey a unique flavor profile that sets it apart from single malt whiskey.
The inclusion of unmalted barley in the production process of single pot still whiskey adds a layer of complexity and depth to the flavor. It contributes to a creamy texture and a spicy character that is not typically found in single malt whiskey. The unmalted barley also helps to create a distinct mouthfeel and a rich, oily consistency.
In terms of production, single pot still whiskey is distilled in traditional copper pot stills, which are known for their ability to retain the flavors and aromas of the whiskey. The use of pot stills, combined with the unique blend of grains, contributes to the rich and robust flavor profile of single pot still whiskey.
While both single malt and single pot still whiskey are made from barley, the inclusion of unmalted barley and other grains in single pot still whiskey gives it a distinct flavor profile that sets it apart from single malt. The layers of spice and creaminess in single pot still whiskey make it a unique and enjoyable spirit for whiskey enthusiasts to explore.