Soju is actually neither Chinese nor Japanese, but rather a traditional Korean alcoholic beverage. It has a long history in Korea, with its origins dating back to the Mongol invasion in the 13th century. The Mongol forces brought with them the distilling technique, which eventually evolved into the production of soju in Korea.
During the Mongol occupation, the distillation process was used to produce alcohol for the Mongol soldiers. The technique was then adopted and refined by the Koreans, leading to the creation of soju as we know it today. Over time, soju became ingrained in Korean culture and has remained a popular drink ever since.
Soju is often compared to other East Asian liquors such as Chinese baijiu and Japanese sake, but it is distinct in both taste and production methods. While baijiu is made from grains like sorghum and rice, and sake is made from fermented rice, soju is typically made from rice, wheat, or barley. It undergoes a distillation process, similar to vodka, which results in a higher alcohol content.
One of the most well-known brands of soju is Jinro Soju, which has gained international recognition and holds the title of being the world's bestselling alcohol. Jinro Soju has become synonymous with soju itself, much like Coca-Cola is to cola drinks. It is widely consumed in Korea and has also gained popularity in other countries, especially among Korean diaspora communities.
In terms of its taste, soju is often described as smooth and clean, with a slightly sweet and floral flavor. It can be enjoyed neat, on the rocks, or as a base for cocktails. Soju is also known for its versatility, as it can be paired with a variety of foods, ranging from Korean barbecue to spicy dishes and even desserts.
Having personally experienced soju during my travels in Korea, I can attest to its popularity and cultural significance. It is a common sight to see people enjoying a bottle of soju with their meals or during social gatherings. The drink holds a special place in the hearts of Koreans and is often shared among friends and family as a way to celebrate and bond.
Soju is a traditional Korean alcoholic beverage that has a rich history dating back to the Mongol invasion. It is distinct from Chinese baijiu and Japanese sake in terms of its production methods and taste. Soju, particularly Jinro Soju, has become a global phenomenon and is widely enjoyed both in Korea and beyond.