As an expert sommelier and brewer, I have had the opportunity to taste and analyze many different wines, including Sonoma-Cutrer Chardonnay. When it comes to the question of whether Sonoma-Cutrer Chardonnay is oaky, I would say that it does have some oak influence, but it is not overly oaky.
Sonoma-Cutrer is known for producing high-quality Chardonnays that strike a balance between the fruit flavors and the oak characteristics. In the case of their Chardonnay, 85% of it is aged in oak barrels, while the remaining 15% is aged in tanks. This oak aging imparts a subtle oak flavor and texture to the wine, enhancing its complexity and structure.
Upon opening a bottle of Sonoma-Cutrer Chardonnay, you may notice a gentle aroma of oak, with hints of vanilla, toasted nuts, and baking spices. These aromas are a result of the oak aging and can add depth and richness to the overall profile of the wine.
When it comes to the taste, the oak influence is well-integrated and does not overpower the fruit flavors. The vibrant acidity of the wine balances out the oak, creating a harmonious and elegant experience. The oak aging adds a smooth and creamy texture to the wine, enhancing its mouthfeel and giving it a luxurious quality.
I have found that Sonoma-Cutrer Chardonnay has a nice length on the palate, with flavors that linger and evolve. The oak characteristics, while present, do not dominate the wine, but rather complement the fruit flavors and add complexity.
It is important to note that the perception of oakiness can vary from person to person. Some individuals may be more sensitive to oak flavors and may perceive Sonoma-Cutrer Chardonnay as oaky, while others may find the oak influence to be subtle and well-balanced.
I would describe Sonoma-Cutrer Chardonnay as having a moderate oak influence. It is not overly oaky, but rather showcases a well-integrated and elegant use of oak aging. The wine offers a refined and balanced experience, with the oak characteristics enhancing the overall complexity and structure.