Sparkling Moscato and Champagne are not the same. They differ in terms of production method, grape varieties used, and levels of sweetness. As an expert sommelier and brewer, I can provide you with a detailed explanation.
Production Method:
Sparkling Moscato is typically not made using the “Methode Traditionelle” or traditional method, which is used to produce Champagne. The traditional method involves a secondary fermentation that occurs in the bottle, resulting in the characteristic bubbles. This method requires strict adherence to specific production guidelines and can be labor-intensive. While there may be exceptions, I have not come across a sparkling Moscato made using this method.
Grape Varieties:
Champagne is made using three primary grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. The specific blend of these grapes can vary, but these three varieties are the foundation of Champagne production. On the other hand, Moscato is typically made from the Muscat grape, which is known for its aromatic and fruity characteristics. Moscato grapes contribute to the wine's sweetness and distinct flavor profile.
Levels of Sweetness:
When it comes to sweetness, Champagne can range from bone dry to very sweet, depending on the style and dosage (the addition of a small amount of sugar). Champagne can be categorized into different sweetness levels such as Brut Nature, Extra Brut, Brut, Extra Dry, Sec, Demi-Sec, and Doux. The sweetness level of Champagne is typically indicated on the label.
Sparkling Moscato, on the other hand, is usually a bit sweet. It is known for its fruity and floral notes, with flavors of ripe peaches, apricots, and orange blossoms. The sweetness of Moscato can vary, but it is generally considered a sweeter wine compared to most Champagnes.
Personal Experience:
As a sommelier, I have had the opportunity to taste a wide range of sparkling wines, including both Moscato and Champagne. I have found that Moscato tends to be sweeter and fruitier, making it a popular choice among those who prefer a sweeter sparkling wine. Champagne, on the other hand, offers a broader spectrum of styles, from bone dry to rich and sweet. The diversity in Champagne allows for a wider range of food pairing options and occasions.
While both sparkling Moscato and Champagne offer bubbly and enjoyable drinking experiences, they are not the same. Moscato is typically sweeter and made from Muscat grapes, while Champagne can vary in sweetness levels and is made from Chardonnay, Pinot Noir, and Pinot Meunier. The production method also differs, with Champagne being made using the traditional method.