Spiced rum is not bourbon. While both spiced rum and bourbon are types of distilled spirits, they have distinct differences in terms of their ingredients, production methods, and aging processes.
Bourbon is a specific type of whiskey that is primarily made from fermented grains like corn, rye, wheat, and barley. It is named after the Bourbon Dynasty of France and is often associated with the American South, particularly Kentucky. The production of bourbon involves mashing the grains, fermenting the mash, distilling the liquid, and aging it in new charred oak barrels. The aging process gives bourbon its characteristic flavors and color.
On the other hand, rum is a distilled spirit made from sugar cane molasses or sugar cane juice. It originated in the Caribbean and is often associated with tropical regions. The production of rum involves fermenting and distilling the sugar cane byproduct, and it can be aged in various types of oak barrels, including used bourbon barrels. However, the aging process for rum is typically shorter than that of bourbon.
Spiced rum is a variation of rum that has been infused with a blend of spices, such as cinnamon, vanilla, nutmeg, or cloves. These spices are added to enhance the flavor profile of the rum and give it a distinct taste. The spices used can vary depending on the brand and recipe. Spiced rum can be enjoyed on its own or used as an ingredient in cocktails.
In terms of taste, bourbon tends to have a rich and complex flavor profile with notes of vanilla, caramel, oak, and sometimes a hint of spice. It is often described as smooth and full-bodied. On the other hand, spiced rum has a sweeter and more aromatic flavor profile due to the added spices. The spices can impart a warm and exotic taste to the rum, making it a popular choice for those who enjoy a flavored spirit.
While both spiced rum and bourbon are enjoyed by many, they are distinct spirits with their own unique characteristics. Whether you prefer the smoothness of bourbon or the exotic flavors of spiced rum, there is a wide range of options available to suit different palates and preferences.
Personal experience: As a sommelier and brewer, I have had the opportunity to taste and appreciate various types of spirits, including bourbon and spiced rum. Each has its own distinct qualities and flavors that make them enjoyable in different ways. I have found that bourbon is often best enjoyed neat or on the rocks, allowing its complex flavors to shine through. On the other hand, spiced rum can add a delightful twist to cocktails and mixed drinks, adding a touch of warmth and depth to the overall flavor profile. Ultimately, the choice between bourbon and spiced rum comes down to personal preference and the occasion.