As an expert sommelier and brewer, I can confidently say that still Austin gin is indeed gluten-free. Gin, in general, is considered to be a safe option for individuals with celiac disease or gluten sensitivities due to the distillation process it undergoes.
The process of distillation involves heating the fermented grains, such as wheat, barley, or rye, to create an alcoholic vapor. This vapor is then cooled and condensed back into a liquid, resulting in a higher alcohol content and separating the alcohol from the impurities, including gluten. The gluten protein molecules are larger and heavier than the alcohol molecules, which allows them to be left behind during the distillation process.
In the case of still Austin gin, although it is made from grains like corn and malted barley, the distillation process effectively removes any gluten present in the original ingredients. This means that the final product, the gin itself, is gluten-free and safe for consumption by those with gluten-related conditions.
It's important to note that while the distillation process removes gluten, cross-contamination can still occur during production or packaging. However, reputable distilleries take precautions to avoid cross-contamination, ensuring that the final product remains gluten-free.
Personal experience has shown me that many individuals with celiac disease or gluten sensitivities are able to enjoy gin without any adverse reactions. However, everyone's tolerance levels can vary, so it's always a good idea to consult with a healthcare professional if you have any concerns.
To summarize, still Austin gin is considered gluten-free due to the distillation process, which effectively removes any gluten present in the original ingredients. However, it's important to be aware of the potential for cross-contamination and consult a healthcare professional if you have specific dietary concerns.