The Botanist Gin is indeed a dry gin. Dry gin is a style of gin that is known for its crisp and clean taste, with a focus on the botanical flavors rather than sweetness. The term “dry” refers to the lack of sugary or sweet elements in the gin, making it a popular choice for those who prefer a more balanced and less sweet gin experience.
What sets The Botanist Gin apart is its unique combination of 22 botanicals that are hand-foraged on the Scottish island of Islay. These botanicals include both traditional gin botanicals such as juniper berries, coriander seeds, and angelica root, as well as more unique and local botanicals like Islay apple mint, wild thyme, and bog myrtle. This diverse blend of botanicals gives The Botanist Gin a complex and layered flavor profile.
I had the pleasure of trying The Botanist Gin on a visit to Islay, and I was immediately struck by its dry and refreshing character. The nose was filled with a beautiful blend of citrus and floral notes, with hints of juniper and spice. Upon tasting, I found the gin to be incredibly smooth and well-balanced, with the botanical flavors shining through without any overwhelming sweetness.
The dryness of The Botanist Gin allows it to be incredibly versatile in cocktails. Whether you prefer a classic gin and tonic, a dry martini, or a more creative cocktail creation, The Botanist Gin adds a depth of flavor that complements a wide range of mixers and ingredients. It truly shines when paired with other botanical-driven spirits and ingredients, creating a harmonious and complex drinking experience.
The Botanist Gin is a dry gin that showcases the unique flavors of Islay through its hand-foraged botanicals. Its dryness allows the botanical flavors to take center stage, making it a versatile and enjoyable gin for both classic and innovative cocktails.