As a sommelier and brewer, I can confidently say that Clubtails takes pride in creating the best cocktail in a can. Our meticulous process includes a proprietary filtration technique that results in a clean and exceptional tasting malt base. One of the benefits of this multi-stage filtration process is that it naturally removes gluten from the malt base.
Gluten is a protein found in wheat, barley, and rye. For individuals with gluten sensitivity or celiac disease, consuming gluten can lead to various health issues. Therefore, it is crucial for those individuals to carefully consider the gluten content in their food and beverage choices.
Clubtails recognizes the importance of catering to various dietary needs and preferences. We understand that many individuals seek gluten-free options to accommodate their lifestyle or health requirements. With this in mind, we have made efforts to ensure that our products, including Clubtails, are gluten-free.
During the filtration process, the malt base undergoes thorough purification, resulting in a higher level of clarity and purity. This filtration removes impurities, including gluten, leaving behind a malt base that is free from gluten. This means that when you enjoy a Clubtails cocktail, you can have peace of mind knowing that it is gluten-free.
It is worth noting that while the filtration process effectively removes gluten, it is always recommended for individuals with severe gluten allergies or celiac disease to consult with their healthcare professionals. They can provide personalized advice and guidance based on their specific dietary needs.
Clubtails cocktails are crafted with a proprietary filtration process that naturally removes gluten from the malt base. This ensures that our products are gluten-free, offering individuals with gluten sensitivity or celiac disease a delicious and worry-free cocktail experience. So go ahead, grab a can of Clubtails and sip away, knowing that it's crafted with your dietary needs in mind.