There are indeed beers made from corn. Corn, or maize, is a widely used ingredient in brewing, particularly in certain regions and beer styles. While barley is the most common grain used in beer production, corn has been utilized for centuries to create unique and flavorful brews.
One well-known example of corn beer is Peroni, an iconic Italian beer brand. Both Peroni and its sister beer Nastro Azzuro incorporate corn as a main ingredient. This addition of corn helps to create a lighter, crisp taste in the beer, which is favored by many drinkers.
Another beer that utilizes corn is KEO, a popular beer from Cyprus, Greece. KEO beer is made with maize, which adds a distinct character to the brew. This beer is often enjoyed in Mediterranean countries and has a loyal following among beer enthusiasts.
Corn has also made its way into the brewing traditions of several European countries. In Belgium, corn is sometimes used in the production of ales, adding a subtle sweetness and smoothness to the beer. In England and Germany as well, corn has been historically used in brewing, with published corn beer recipes dating back to the late 1800s.
Personally, as a sommelier and brewer, I have had the opportunity to taste and experiment with corn beers. I find that the addition of corn can bring a unique flavor profile to the beer, enhancing its overall complexity. The use of corn can result in a slightly sweeter taste and a smoother mouthfeel, which can be quite enjoyable.
It is important to note that the use of corn in beer production is not as widespread as barley or other grains. However, it is a fascinating aspect of brewing history and showcases the versatility and creativity of beer makers. Corn beers can offer a refreshing alternative to traditional barley-based brews, providing a different sensory experience for beer lovers.
While corn may not be the most common grain used in beer production, there are indeed beers made from corn. Peroni and Nastro Azzuro from Italy, KEO from Cyprus, and various European ales all incorporate corn as a main ingredient. The use of corn in brewing adds unique flavors and characteristics to the beer, offering a diverse range of options for beer enthusiasts to explore.