There is a whiskey that is often referred to as Irish or Celtic bourbon, although technically speaking, it is not bourbon. Bourbon is a type of American whiskey that must meet certain legal requirements, including being made from a grain mixture that is at least 51% corn and aged in new charred oak barrels. However, there is a whiskey called Greenore that is made in Ireland and is aged in ex-bourbon barrels, giving it some similarities to bourbon.
Greenore is a 100% grain whiskey that is made with corn, which is the primary grain used in bourbon production. This gives Greenore a similar flavor profile to bourbon, with its characteristic sweetness and smoothness. The whiskey has a golden color, which is often associated with bourbon, and it has a mellow aroma of honey and oak. On the palate, Greenore offers a smooth and velvety texture, with prominent vanilla notes that are reminiscent of bourbon.
While Greenore may not technically meet the legal requirements to be called bourbon, it has earned the nickname of Irish or Celtic bourbon due to its similarities in production and flavor profile. This is a testament to the quality and craftsmanship of the whiskey, as it captures the essence of bourbon while putting an Irish twist on it.
Personally, I have had the pleasure of tasting Greenore and can attest to its unique character. The honey and oak aromas were inviting, and the smoothness of the whiskey was truly exceptional. The vanilla notes on the palate added a touch of sweetness, creating a well-rounded and enjoyable drinking experience.
While there may not be a true Irish bourbon in the strictest sense of the term, Greenore offers a whiskey that closely resembles bourbon in terms of production and flavor. Its use of corn as the primary grain and aging in ex-bourbon barrels give it a bourbon-like profile, making it a great choice for those who enjoy the characteristics of bourbon but are looking for something with an Irish twist.