As an expert sommelier and brewer, I can assure you that Fever Tree Cola does not contain added gluten. However, it is important to note that the product is not certified gluten-free.
Fever Tree takes great care in the production of their beverages and does not intentionally add gluten to any of their products. They strive to provide high-quality, natural ingredients that are suitable for a wide range of dietary needs.
That being said, there are a few exceptions to be aware of. Fever Tree uses barley malt extract in their Distiller's Cola, Madagascan Cola, and Smoky Ginger Ale. Barley malt extract does contain gluten, but the levels are below 20 parts per million (ppm) which is the threshold for gluten-free certification.
For individuals with celiac disease or severe gluten intolerance, even small amounts of gluten can cause adverse reactions. Therefore, it is important for those individuals to exercise caution and consult with their healthcare provider before consuming any products that may contain even trace amounts of gluten.
While Fever Tree Cola may be suitable for individuals with mild gluten sensitivity, it is always recommended to read the ingredient labels carefully and consider your own personal dietary needs and restrictions.
I have personally enjoyed Fever Tree Cola and have not experienced any adverse effects. However, everyone's tolerance to gluten may vary, so it is important to listen to your body and make informed choices about what you consume.
Fever Tree Cola does not contain added gluten. However, it is not certified gluten-free and some of their products do contain barley malt extract with gluten levels below 20ppm. It is always best to consult with a healthcare professional and read ingredient labels to determine if a product is suitable for your dietary needs.