As an expert sommelier and brewer, I can confidently say that Mexico City has become a hub for excellent wine in recent years. The city has seen a surge in the popularity of natural wines, which are made with minimal intervention and showcase the true essence of the grapes. This movement has been driven by a passionate community of wine enthusiasts, sommeliers, and winemakers who have worked tirelessly to bring these unique and exciting bottles to the city.
One of the key players in spreading the word about natural wines in Mexico City is Nazas, a clandestine party that takes place weekly. This underground gathering became a hotspot for wine lovers, where bottles were ordered and poured by the gallon. The atmosphere was electric, with the who's who of the city's artistic, culinary, and design scenes in attendance. It was a place where people could come together to share their love for wine and discover new and interesting bottles.
Attending Nazas was always an adventure. The dimly lit space was filled with laughter, conversation, and the clinking of glasses. The air was thick with anticipation as people eagerly awaited their turn to taste the latest offerings. The selection of wines was vast and varied, with bottles from all corners of the world, but the focus was always on natural wines. These wines had a charm and character that set them apart from the more conventional offerings.
What I found particularly exciting about the natural wine scene in Mexico City is the diversity of styles and flavors. Winemakers from all over the country, and indeed the world, have been drawn to the city to showcase their creations. From crisp and refreshing whites to bold and complex reds, there is something for everyone's palate. The natural winemaking process allows the true expression of the grapes to shine through, resulting in wines that are vibrant, alive, and full of personality.
In addition to the vibrant underground wine scene, Mexico City is also home to a number of dedicated wine bars and shops that cater to the growing demand for natural wines. These establishments offer a curated selection of bottles, allowing enthusiasts to explore and discover new favorites. The staff at these venues are often incredibly knowledgeable and passionate about wine, making the experience of tasting and learning about natural wines even more enjoyable.
I have had the pleasure of visiting several wine bars in Mexico City and have always been impressed by the quality and variety of wines on offer. One of my favorite experiences was at a small wine bar tucked away in a quiet neighborhood. The owner, a true wine aficionado, took the time to guide me through the menu, explaining the stories and philosophies behind each bottle. It was a truly immersive and educational experience, and one that left a lasting impression.
Mexico City has undoubtedly become a destination for wine lovers, with its burgeoning natural wine scene. The influence of gatherings like Nazas has played a pivotal role in spreading the word and creating a community of passionate wine enthusiasts. Whether you're a seasoned wine connoisseur or just starting out on your wine journey, Mexico City offers a wealth of options to explore and discover the world of natural wines. Cheers to the vibrant and exciting wine culture in Mexico City!