Woodford Reserve does contain wheat. In fact, it is the dominant grain in their Woodford Reserve Wheat whiskey, making up 52% of the mash bill. This particular expression of Woodford Reserve is based on historical recipes but also influenced by their iconic core Woodford Reserve Bourbon brand.
The mash bill for Woodford Reserve Wheat is made up of 52% wheat, followed by malt at 20%, corn at 20%, and rye at 8%. This unique combination of grains creates a distinct flavor profile that sets it apart from other whiskeys.
The use of wheat as the dominant grain in this whiskey brings out fruity and floral flavors. Wheat is known for imparting a smooth and mellow character to spirits, which is evident in Woodford Reserve Wheat. The subtle sweetness and gentle spice that come from the malt, corn, and rye further enhance the overall flavor experience.
Personally, I find that the wheat component in Woodford Reserve Wheat adds a delicate and elegant touch to the whiskey. The fruit flavors are reminiscent of ripe apples and pears, while the floral notes give it a pleasant and inviting aroma. The balance between the different grains creates a harmonious and well-rounded whiskey that is enjoyable to sip on its own or in cocktails.
In terms of food pairing, the fruit and floral flavors of Woodford Reserve Wheat can complement a variety of dishes. It pairs well with light and fresh flavors, such as seafood, salads, and grilled vegetables. The smoothness of the whiskey also makes it a good match for creamy desserts or cheeses.
Woodford Reserve Wheat is a unique whiskey that showcases the influence of wheat as the dominant grain. Its fruit and floral flavors make it a delightful choice for those seeking a different tasting experience from traditional bourbons. Whether enjoyed neat, on the rocks, or in a cocktail, Woodford Reserve Wheat is sure to please whiskey enthusiasts looking for something special.