There is such a thing as a white Shiraz wine, and it is indeed quite special. The white Shiraz is made from the Barossa's boldest red grape variety, Shiraz, which is also known as Syrah in other parts of the world. What makes the white Shiraz unique is that it is the very first of its kind worldwide.
Typically, Shiraz is known for producing full-bodied, rich red wines with dark fruit flavors, spice, and a hefty tannin structure. However, winemakers in the Barossa Valley of Australia decided to experiment with this grape and create a white wine from it.
Making a white wine from a red grape variety is not a common practice, as most white wines are made from white grape varieties. The process of making white Shiraz involves gently pressing the red grapes to extract the juice while minimizing contact with the grape skins, which is where most of the color and tannins are found. This results in a lighter-colored wine with less tannin and a different flavor profile compared to a traditional red Shiraz.
The white Shiraz is often described as a medium to full-bodied wine with a pale straw or golden color. It can display a range of aromas and flavors, including citrus, tropical fruits, white flowers, and a hint of spice. The acidity is usually crisp and refreshing, providing a lively mouthfeel.
One of the reasons why the white Shiraz is so special is its rarity. It is not commonly produced, and you may have to search for a winery that makes it. This exclusivity adds to its allure and makes it an interesting wine to explore and discover.
The white Shiraz can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its versatility allows it to complement both lighter fare such as seafood, salads, and poultry, as well as more substantial dishes like roasted meats and creamy pasta.
I had the pleasure of trying a white Shiraz from the Barossa Valley during a wine tasting trip, and it was a delightful experience. The wine had a beautiful golden hue and exuded aromas of ripe peach, citrus, and a subtle floral note. On the palate, it had a lovely balance of fruit flavors and acidity, with a touch of spice on the finish. I found it to be a refreshing and intriguing alternative to the traditional red Shiraz.
The white Shiraz is a unique and special wine that offers a different expression of the bold and robust Shiraz grape. Its rarity and versatility make it an exciting wine to explore, whether on its own or paired with food. If you have the opportunity to taste a white Shiraz, I would highly recommend giving it a try to experience this distinct and captivating wine for yourself.