There is vodka in High Noon seltzers. Unlike most other seltzers on the market, which are typically malt-based, High Noon sets itself apart by using real vodka in its recipe. This gives it a unique flavor profile and distinguishes it from the rest of the crowd.
One of the key advantages of using real vodka in High Noon seltzers is the authenticity it brings to the drink. As a sommelier and brewer, I appreciate the use of real ingredients in beverages, as it enhances the overall taste and experience. Vodka, being a distilled spirit, adds a smooth and clean character to the seltzer, elevating it beyond the typical malt-based offerings.
Another benefit of using real vodka is that it allows High Noon to be gluten-free. While many malt-based seltzers claim to be gluten-free, there is still a risk of cross-contamination during the brewing process. By using vodka instead of malt, High Noon eliminates any potential gluten presence, making it a safe choice for those with gluten sensitivities or celiac disease.
The addition of real fruit juice in High Noon seltzers further enhances the flavor profile. The combination of vodka and fruit juice creates a refreshing and flavorful drink that is enjoyable on its own or as a mixer. The use of real fruit juice adds a natural sweetness and complexity to the seltzer, making it more than just a simple carbonated beverage.
Personally, I have tried High Noon seltzers and found them to be a delightful alternative to traditional malt-based seltzers. The real vodka and fruit juice provide a more authentic and enjoyable drinking experience. The flavors are vibrant and refreshing, and the absence of any malt aftertaste is noticeable.
High Noon seltzers contain real vodka, setting them apart from most other seltzers on the market. This choice of ingredient adds authenticity, enhances the flavor profile, and allows for a gluten-free product. If you're looking for a seltzer with a bit more sophistication and a true vodka taste, High Noon is definitely worth a try.