TINCUP is indeed a rye whiskey. It is proudly labeled as a straight rye whiskey, which means that it meets certain legal requirements set by the United States government. To be classified as a straight rye whiskey, the spirit must be made from a mash bill that is at least 51% rye grain, distilled at a maximum proof of 160, and aged in new charred oak barrels for a minimum of two years.
One of the distinguishing characteristics of TINCUP Rye is that it is made with 100% rye grain, which gives it a bold and distinctive flavor profile. Rye whiskey is known for its spiciness and complexity, and TINCUP certainly lives up to this reputation. The rye grain used in TINCUP is sourced from Indiana, a region known for producing high-quality rye whiskey.
The aging process is also crucial in the production of TINCUP Rye. After being distilled, the whiskey is aged for a minimum of three years in oak barrels. This aging process allows the whiskey to develop its flavors and mellow out any harsh edges. The use of new charred oak barrels adds depth and complexity to the final product, as the whiskey absorbs flavors from the wood over time.
One of the unique aspects of TINCUP Rye is its connection to the American frontier and the golden age of rye whiskey. The brand is inspired by the rugged spirit of the American West, where rye whiskey was a popular choice among pioneers and cowboys. TINCUP Rye aims to capture this sense of adventure and celebrate the rich history of rye whiskey in America.
In terms of taste, TINCUP Rye offers a smooth and full-bodied experience. The rye grain imparts a spicy and peppery note, which is balanced by hints of caramel, vanilla, and oak from the aging process. The whiskey has a warm and inviting aroma, with a long and satisfying finish.
Personally, I have had the pleasure of tasting TINCUP Rye on several occasions. Each time, I have been impressed by its bold and robust flavor. The spiciness of the rye grain is definitely present, but it is well-balanced by the other flavors in the whiskey. I find it to be a great sipping whiskey, as well as a versatile choice for cocktails.
TINCUP Rye is a 100% straight rye whiskey that embodies the spirit of the American frontier and the golden age of rye whiskey. Its use of 100% rye grain, along with its aging process in new charred oak barrels, results in a bold and flavorful whiskey. Whether enjoyed neat, on the rocks, or in a cocktail, TINCUP Rye is a fantastic choice for whiskey enthusiasts seeking a taste of the American West.
