As an expert sommelier and brewer, I have had the opportunity to taste and compare various types of distilled spirits, including those that have been triple distilled. While taste is subjective and everyone has their preferences, I can certainly provide some insights into why triple distilled alcohol is often considered to be better.
Triple distillation is a technique that has been traditionally used by the Irish for centuries, particularly in the production of whiskey. Unlike the more common double distillation process used in Scotch Single Malt, triple distillation involves an additional distillation step, resulting in a smoother and more refined spirit.
One of the main reasons why triple distilled alcohol is often regarded as better is because of its rounded flavor profile. By subjecting the liquid to an extra distillation, impurities and harsh flavors are further removed, resulting in a cleaner and smoother taste. This process helps to create a spirit that is more inviting and accessible to a wider range of palates.
Triple distillation also allows for greater control over the final product. Each distillation step helps to refine and concentrate the desired flavors, while also removing any unwanted elements. This precision in the distillation process can lead to a spirit that is well-balanced and harmonious in terms of flavor and aroma.
Moreover, triple distillation can contribute to the overall character and complexity of the spirit. The additional distillation step allows for the development of more subtle and nuanced flavors, enhancing the depth and richness of the final product. This can be particularly appealing to those who appreciate a spirit with layers of complexity.
I have personally experienced the difference in taste between double and triple distilled spirits. While both can be enjoyable, I find that triple distilled alcohol often offers a smoother and more refined drinking experience. The absence of harsh flavors and the presence of delicate nuances make it a pleasure to savor.
It is important to note that the perception of “better” when it comes to alcohol is subjective and can vary from person to person. Some individuals may prefer the bold and robust flavors of a double distilled spirit, while others may appreciate the smoothness and complexity of a triple distilled one.
Triple distilled alcohol is often regarded as better due to its rounded flavor profile, cleaner taste, and enhanced complexity. The additional distillation step allows for the removal of impurities and the development of subtle nuances, resulting in a spirit that is more inviting and accessible to most palates. However, personal preferences play a significant role in determining which type of distilled alcohol is considered better for each individual.