Is umeshu a type of sake? This is a question that often arises when discussing Japanese alcoholic beverages. To answer this question, we need to understand the ingredients and production process of umeshu.
Umeshu is a traditional Japanese liqueur made from ume fruits, also known as Japanese apricots or plums. While sake is a rice-based alcoholic beverage, umeshu is not technically considered a type of sake. However, sake is sometimes used as one of the base alcohols in the production of umeshu.
The primary alcohol used in umeshu production is shochu, a distilled spirit made from various ingredients such as barley, rice, or sweet potatoes. Shochu provides the base for umeshu and contributes to its unique flavor profile. It is worth noting that shochu itself is a distinct alcoholic beverage and should not be mistaken for sake.
In addition to shochu, umeshu can also be made with other types of alcohol such as brandy. The choice of alcohol can greatly influence the taste and character of the final product. Some producers even experiment with using different types of alcohol, such as whiskey, grappa, spirits, or rum, to create variations of umeshu with unique flavors.
While umeshu is not classified as a type of sake, it is often enjoyed in a similar manner. It is typically served chilled or over ice, making it a refreshing and delightful drink, especially during the summer months. The sweetness of umeshu, derived from the ume fruits, balances well with the alcohol content and creates a pleasant drinking experience.
I have had the opportunity to taste and appreciate various types of umeshu during my time as a sommelier and brewer. Each one had its own distinct characteristics, depending on the choice of alcohol and the quality of the ume fruits used. Some umeshu had a smoother and more refined taste, while others had a stronger and more robust flavor profile.
One of my personal favorite umeshu experiences was trying a homemade version made by a friend who used sake as the base alcohol. The resulting umeshu had a delicate and floral aroma, with a slight rice undertone from the sake. It was a truly unique and enjoyable drink that showcased the versatility of umeshu production.
While umeshu is not considered a type of sake, it shares similarities in terms of its cultural significance and enjoyment. Umeshu is a distinct liqueur made from ume fruits, with shochu being the primary alcohol used in its production. However, umeshu can also be made with other types of alcohol, allowing for creative variations and flavor profiles. Whether enjoyed as a standalone drink or paired with Japanese cuisine, umeshu offers a delightful and refreshing experience for those who appreciate Japanese alcoholic beverages.