Underwood Pinot Noir is a dry wine. It is not sweet, but rather showcases the beautiful natural fruit flavors of cherry and blackberry. The wine has a light and delicate character, allowing the fruit flavors to shine through with an elegant transparency.
When I first tasted Underwood Pinot Noir, I was immediately struck by the vibrant cherry notes on the nose. It was like walking through a cherry orchard in full bloom. The aroma was so inviting and enticing, drawing me in to take my first sip.
On the palate, the wine continued to impress with its brambly blackberry flavors. The blackberries were ripe and juicy, adding a touch of sweetness to the wine without being overly sweet. It was a perfect balance of fruitiness and acidity.
One aspect that stood out to me was the wine's medium-bodied nature. It had enough weight to give it substance and depth, but it wasn't heavy or overpowering. Instead, it felt smooth and velvety on the tongue, with plush tannins that added a touch of structure to the wine.
The bright acidity in Underwood Pinot Noir was another element that I appreciated. It brought a refreshing quality to the wine, lifting the fruit flavors and giving the wine a lively and vibrant character. The acidity also helped to balance out any residual sweetness from the fruit, ensuring that the wine remained dry.
As I continued to explore the wine, I noticed subtle hints of smoke and mushrooms on the finish. These savory notes added complexity to the wine, creating a multi-dimensional experience that kept me coming back for more.
Underwood Pinot Noir is a fantastic example of a dry and fruit-forward wine. It offers sensational value for its price point, delivering a delightful combination of cherry and blackberry flavors, medium-bodied texture, bright acidity, and subtle savory notes. Whether enjoyed on its own or paired with food, this wine is sure to impress.