As an expert sommelier and brewer, I can confidently say that vanilla Crown Royal is not technically classified as a bourbon. Bourbon is a specific type of whiskey that must meet certain criteria to bear the title. It must be made in the United States, primarily from corn, and aged in new charred oak barrels. While Crown Royal is indeed a whisky, it does not meet all the requirements to be considered a bourbon.
However, vanilla Crown Royal does incorporate the rich flavor of Madagascar Bourbon Vanilla, which adds a unique and sophisticated twist to the traditional Crown Royal whisky. The infusion of vanilla brings a delightful sweetness and aromatic quality to the spirit, enhancing its overall flavor profile.
When nosing vanilla Crown Royal, you can expect to encounter a rich vanilla bean aroma, accompanied by delicate hints of oak. The vanilla notes are prominent and offer a pleasant sweetness to the whisky, while the oak adds depth and complexity to the overall experience.
I have personally had the opportunity to taste vanilla Crown Royal, and I must say that the infusion of vanilla truly elevates the spirit. The vanilla flavor is not overpowering but rather adds a smooth and creamy element to the whisky, enhancing its overall smoothness and drinkability.
It is important to note that while vanilla Crown Royal incorporates the flavor of Madagascar Bourbon Vanilla, it is not made from bourbon whiskey itself. The vanilla infusion is an additional flavor component added to the Crown Royal whisky, creating a unique and enjoyable drinking experience.
Vanilla Crown Royal is a delicious and sophisticated whisky infused with the rich flavor of Madagascar Bourbon Vanilla. While it is not classified as a bourbon whiskey, it incorporates the essence of vanilla in a way that elevates the overall flavor profile of the Crown Royal whisky. Whether enjoyed neat, on the rocks, or in a cocktail, vanilla Crown Royal offers a delightful and smooth drinking experience.