Wheated bourbon is still considered bourbon. Bourbon, by definition, is a type of whiskey that is made primarily from corn and aged in new, charred oak barrels. The specific requirements for a whiskey to be labeled as bourbon are that it must be made in the United States, have a mash bill that contains at least 51% corn, and be aged in new, charred oak barrels.
Traditionally, bourbon distillers use a combination of corn, rye, and malted barley in their mash bill. Rye adds a spicy and slightly peppery flavor to the bourbon, while malted barley helps with the fermentation process. Wheated bourbon, on the other hand, replaces the rye with wheat, either partially or entirely. This change in the mash bill gives wheated bourbon its own distinct flavor profile.
Wheated bourbons have been gaining popularity in recent years, with several notable brands producing wheated expressions. One of the most well-known examples is Pappy Van Winkle, which is highly sought after by bourbon enthusiasts. Wheated bourbons tend to be smoother and sweeter compared to their rye-forward counterparts. The addition of wheat in the mash bill can contribute flavors such as caramel, vanilla, and a softer, more rounded mouthfeel.
I have personally tasted several wheated bourbons and have found them to be quite enjoyable. The absence of rye allows other flavors to shine through, resulting in a different drinking experience. Wheated bourbons can be a great choice for those who prefer a sweeter and less spicy bourbon. However, it's important to note that the specific flavor profile of a wheated bourbon can vary depending on the brand and the aging process.
While wheated bourbons offer a unique twist on the traditional bourbon recipe, they still meet all the requirements to be classified as bourbon. The use of wheat in place of rye does not disqualify them from being considered bourbon. It's worth noting that there are other variations of bourbon as well, such as high-rye bourbons that contain a higher percentage of rye in the mash bill. These variations add to the diversity and complexity of the bourbon category.
Wheated bourbon is indeed still bourbon. It offers a different flavor profile compared to traditional bourbon due to the use of wheat instead of rye in the mash bill. Wheated bourbons can be a delightful option for those who prefer a sweeter and smoother bourbon experience. However, it's important to remember that bourbon, regardless of its specific mash bill, must adhere to the legal requirements set forth by the United States government to be labeled as such.