White Burgundy is widely known for its production of Chardonnay, but it is important to note that there are other white grape varieties grown in the region as well. These include Aligote, Pinot Blanc, Pinot Gris, and Sauvignon Blanc. However, when someone mentions “White Burgundy,” it is generally understood to be referring to Chardonnay.
Chardonnay is the most prominent white grape variety in Burgundy and is highly regarded for its ability to express terroir. The region's unique combination of climate, soil, and winemaking techniques contribute to the distinct characteristics of Chardonnay produced there. The wines often display flavors of citrus, apple, pear, and sometimes tropical fruits, along with a noticeable minerality.
As a sommelier, I have had the pleasure of exploring the diverse range of Chardonnay produced in Burgundy. Each wine has its own personality, influenced by factors such as the specific vineyard site, the age of the vines, and the winemaker's style. It is fascinating to taste different White Burgundy wines side by side and compare their nuances.
Aligote is another white grape variety that is grown in Burgundy, although it is less well-known than Chardonnay. Aligote wines tend to be lighter in body and acidity compared to Chardonnay, with flavors of green apple and lemon. They can be refreshing and are often enjoyed as an apéritif or paired with seafood.
Pinot Blanc, also known as Pinot Bianco, is another white grape variety that is cultivated in Burgundy. It is a genetic mutation of Pinot Noir, and its wines usually exhibit floral aromas, crisp acidity, and flavors of white peach and melon. Pinot Blanc can be used in blends or produced as a single varietal wine.
Pinot Gris, also known as Pinot Grigio, is a versatile white grape variety that can be found in Burgundy as well. While it is more commonly associated with Alsace and Italy, Burgundian Pinot Gris wines can offer an interesting alternative to Chardonnay. They often have a richer texture, with flavors of ripe pear, apricot, and a hint of spice.
Sauvignon Blanc, typically associated with the Loire Valley and Bordeaux, is also grown in Burgundy. However, it is not as widely planted as Chardonnay or the other aforementioned varieties. Burgundian Sauvignon Blanc tends to be more restrained, with citrus and herbal notes, rather than the vibrant tropical fruit flavors found in wines from other regions.
While Burgundy produces a range of white grape varieties, Chardonnay is the most prominent and recognized. The region's unique terroir and winemaking traditions contribute to the distinct character of White Burgundy wines. Exploring the different expressions of Chardonnay from Burgundy is a delight for wine enthusiasts, but it is also worth exploring the lesser-known white grape varieties that the region has to offer.