Willett bourbon is known for its exceptional quality and craftsmanship, and it is often a favorite among whiskey enthusiasts. One of the factors that sets Willett bourbon apart is its unique mash bill, which contributes to its distinctive flavor profile. In the case of Willett bourbon, it can indeed be classified as a high rye whiskey.
The mash bill refers to the combination of grains used in the production of a whiskey. In the case of Willett bourbon, the mash bill consists of 74% rye, 11% corn, and 15% malted barley. This composition places a significant emphasis on rye, hence the classification of “high rye.”
The use of a high rye mash bill in bourbon production can result in a whiskey with a spicier and more robust flavor profile compared to traditional bourbon recipes. Rye grain contributes to a peppery, herbal, and sometimes even fruity character, adding complexity and depth to the final product.
Personally, I have had the opportunity to taste Willett bourbon with its high rye mash bill, and I must say that it indeed possesses a pronounced rye influence. The nose is often filled with spicy and floral notes, while the palate showcases a delightful combination of bold rye spices, hints of caramel, and a lingering warmth. The high rye content provides a unique and enjoyable drinking experience.
It is worth noting that the term “high rye” can vary in its definition depending on the context. In the world of bourbon, a mash bill with a rye content above 51% is generally considered high rye. However, compared to other bourbons with lower rye percentages, Willett's mash bill leans towards the higher end of the spectrum.
Willett bourbon can be classified as a high rye whiskey due to its mash bill containing 74% rye, 11% corn, and 15% malted barley. The high rye content contributes to its distinctive flavor profile, characterized by spiciness, complexity, and depth. If you enjoy bourbons with a pronounced rye influence, Willett bourbon is definitely worth exploring.