When it comes to Wyoming Whiskey, the answer is a resounding yes – it is indeed a wheated bourbon. For those unfamiliar with the term, wheated bourbon refers to a bourbon whiskey that uses wheat as the secondary grain in its mash bill, in addition to the required majority grain of corn. This differs from traditional bourbon, which typically uses rye as the secondary grain.
Now, you might be wondering what difference this makes in the final product. Well, let me tell you, it makes quite a difference. Wheated bourbons tend to have a softer, smoother, and slightly sweeter flavor profile compared to their rye-heavy counterparts. The wheat contributes to a creamier mouthfeel and adds subtle notes of vanilla, caramel, and sometimes even a hint of baking spices.
As a sommelier and brewer, I have had the pleasure of tasting a wide variety of bourbons, including many wheated expressions. And I must say, Wyoming Whiskey holds its own among the best of them. The craftsmanship and attention to detail that go into each batch are evident from the first sip.
One thing that sets Wyoming Whiskey apart is its commitment to using locally sourced ingredients. The distillery takes pride in using Wyoming-grown corn, wheat, and barley to create their bourbon. This not only supports local farmers but also adds a unique regional character to the whiskey.
The Small Batch Bourbon from Wyoming Whiskey has received numerous accolades and awards, and for good reason. It has a beautiful amber color that catches the light just right. On the nose, you'll detect inviting aromas of caramel, vanilla, toasted oak, and a touch of spice. The first sip reveals a luscious and velvety texture, with flavors of caramelized sugar, butterscotch, and a subtle hint of cinnamon.
What truly sets Wyoming Whiskey apart is its sense of place. While it may not be made in Kentucky, the heart and soul of traditional bourbon-making can be found in every bottle. The distillers at Wyoming Whiskey have taken inspiration from the classic Kentucky style and put their own unique spin on it, resulting in a bourbon that pays homage to tradition while showcasing the distinct terroir of Wyoming.
Wyoming Whiskey is indeed a wheated bourbon. Its use of wheat in the mash bill adds a smoothness and sweetness that sets it apart from other bourbons. Whether you're a seasoned bourbon connoisseur or just starting to explore the world of whiskey, Wyoming Whiskey Small Batch Bourbon is definitely worth a try. Its craftsmanship, locally sourced ingredients, and exceptional flavor profile make it a standout in the world of wheated bourbons. So go ahead, pour yourself a glass and savor the flavors of Wyoming. Cheers!