Yellow Spot 12 Year Old is indeed a single pot still Irish whiskey. This means that it is made using a traditional Irish distillation method that uses a combination of malted and unmalted barley in a pot still. The use of a pot still gives the whiskey a unique character and flavor profile.
The aging process of Yellow Spot 12 Year Old is also worth noting. It has been matured in three different types of casks, each contributing to the final flavor of the whiskey. The first type of cask used is American bourbon cask, which imparts notes of vanilla, caramel, and oak to the spirit. This adds a layer of complexity and richness to the overall flavor profile.
The second type of cask used is Spanish Sherry butts. Sherry casks are known for their ability to add fruity and nutty flavors to whiskey. The interaction between the whiskey and the Sherry casks allows for flavors such as dried fruits, nuts, and spices to develop. This adds a depth of flavor and complexity to the whiskey.
Lastly, Yellow Spot 12 Year Old is also matured in Spanish Malaga casks. Malaga is a sweet fortified wine produced in the region of Malaga, Spain. These casks add a sweeter flavor profile to the whiskey, with notes of honey, dried fruits, and a hint of sweetness. This further enhances the overall taste experience, making it a unique and enjoyable whiskey.
The combination of aging in American bourbon casks, Spanish Sherry butts, and Spanish Malaga casks gives Yellow Spot 12 Year Old its distinct flavor profile. The use of a single pot still distillation method further adds to its uniqueness, making it a standout Irish whiskey.