The Rich, Creamy Taste of Lockwood Bourbon Cream!

If you're looking for a delicious and unique way to enjoy , Lockwood Bourbon Cream is the perfect choice. This tantalizing combines the smooth flavor of Kentucky Straight Bourbon with sweet cream for an indulgent after-dinner treat or nightcap that can be enjoyed chilled, on the rocks, or in .

Lockwood Bourbon Cream is handcrafted from all-natural ingredients, including Buffalo Trace Kentucky Straight Bourbon Whiskey. This whiskey has a long history of craftsmanship and quality; it's been barrel-aged for up to 8 years in newly charred American oak and distilled uing traditional methods. The addition of sweet cream gives the liqueur a rich and creamy texture that's sure to please any palate.

At 15% by volume, Lockwood Bourbon Cream offers a subtle yet flavorful kick without being overly boozy. It's also surprisingly versatile – try it neat or as an addition to desserts like ice cream sundaes or milkshakes. You can also mix it into like an Old Fashioned or Manhattan for an unexpected twist on classic recipes.

For those looking for something special to drink on special occasions, Lockwood Bourbon Cream is the perfect choice. It's sure to please any crowd with its delicious blend of smooth bourbon and sweet cream flavors. So grab a bottle today and get ready to enjoy an unforgettable experience!

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Is Bourbon Cream Comparable to Baileys?

No, Bourbon cream is not like Baileys. While both are creamy and sweet liqueurs, they have distinct differences in flavor. Baileys has a more intense sweetness and often has a cocoa flavor, while Bourbon cream is less sweet and relies on the vanilla and caramel notes naturally found in bourbons. Additionally, Baileys is made with whiskey while Bourbon cream is typically made with American bourbon whiskey.

Uses for Bourbon Cream

Bourbon Cream is a delicious and versatile addition to many recipes. It can be used to make luscious cakes, creamy custards, and boozy ice creams. It can also be used in classic cocktails such as an Old-Fashioned or Manhattan, adding a rich flavor and smooth texture. For something a bit more creative, try adding it to coffee drinks, hot chocolate, milkshakes and smoothies for a delicious twist. And don't forget the Buffalo Float – the adult root float – made with Bourbon Cream instead of regular cream!

What is the Alcohol Content of Bourbon Cream?

Bourbon cream liqueur is typically bottled at 15% alcohol by volume, which makes it quite strong relative to other liqueurs. That means for every 100mL of bourbon cream you consume, you'll be taking in 15mL of pure alcohol. Generally speaking, this puts bourbon cream liqueur on the stronger side of the spectrum when compared to other types of liqueurs.

Does Bourbon Cream Contain Alcohol?

Yes, Bourbon Cream does contain alcohol. The alcohol content is derived from a blend of barley, corn, wheat, and which are all fermented to create the base spirit. This spirit is then mixed with cream and caramel coloring to produce the final product. The alcohol content of Bourbon Cream typically ranges from 15% to 20%.

Evidence of Bourbon Cream

Bourbon Cream is a liqueur made with real bourbon whiskey from the Buffalo Trace Distillery that comes in at 30 Proof. That means it contains 15% alcohol by volume, which is slightly higher than most other liqueurs but lower than your typical 80 proof bourbon. It's smooth and creamy, with notes of sweet vanilla, caramel and oak. Enjoy it on its own or use it to add a unique twist to drinks like an old fashioned or a Manhattan.

Conclusion

Lockwood Bourbon Cream is an indulgent combination of rich cream and smooth Kentucky bourbon. With a 15% ABV, it can be enjoyed chilled, on the rocks, or poured into a cup of coffee for a luxurious after-dinner treat. The subtle sweetness of the cream makes it a perfect balance to the natural caramel and vanilla notes in the bourbon. Whether you are sipping it neat or using it as an addition to desserts, Lockwood Bourbon Cream will make any occasion special.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.