Welcome to the world of Lonehand Whiskey—a Tennessee whiskey that honors the traditional process of distilling and aging in the great state of Tennessee. Produced through the Lincoln County Process, Lonehand Whiskey is crafted by steeped in tradition, creating a unique and delicious spirit.
Lonehand Whiskey starts its life like many other bourbons—with at least 51% of the grain bill coming from corn. The rest is undisclosed, but it's no secret that each batch is made with care and quality ingredients. The grains are mashed, fermented, and distilled before being put through the Lincoln County Process. This process adds an extra layer of flavor to the whiskey by filtering it through charcoal made from sugar maple trees found in Tennessee's hillsides.
After it's been filtered, Lonehand Whiskey is aged for years in charred oak barrels, which give it its signature smoky flavor and deep amber color. It is then bottled at 40% ABV for maximum smoothness and complexity.
Not only does Lonehand Whiskey taste great—it's also gluten-free thnks to the distillation process used to make it! Despite being exclusive to Tennessee, this whiskey has a flavor that rivals many bourbons throughout America. Enjoy Lonehand Whiskey neat or on the rocks for a classic whiskey experience you won't soon forget!
Is Lonehand Whiskey a Bourbon?
Lonehand whiskey is a bourbon. To qualify as a bourbon, it needs to be made from at least 51% corn and aged in new charred oak barrels. After the grains have been mashed, fermented, and distilled, they are then put through the unique Lincoln County Process – a step that involves filtering the whiskey through maple charcoal prior to barrel aging. The result is a smooth and flavorful Tennessee whiskey that meets all of the criteria for being classified as a bourbon.
The Origin of Lonehand Whiskey
Lonehand whiskey is produced in Tennessee, using a traditional sour mash method of production. The process begins with the finest grains and pure water that are sourced locally in Tennessee. The grains are milled, cooked, and then fermented in large cypress vats for several days. After fermentation, the whiskey is distilled through copper stills before being carefully aged in charred oak barrels to impart flavor and complexity. Once aged to perfection, the whiskey is bottled at 40% ABV and ready for consumption!
Is Lonehand Whiskey Gluten Free?
Lonehand Whiskey is gluten-free, as the distillation process removes any trace of gluten. Lonehand Whiskey is made from a mash bill of 84% corn, 10% rye, and 6% malted barley. The barley used to make the whiskey is malted, meaning that it has been soaked in water and then dried, which helps convert the grain's starches into fermentable sugars. During the fermentation process, enzymes break down the starches into sugar molecules which are then converted to alcohol by yeast during fermentation. The distillation process further separates out any remaining gluten proteins leaving only pure alcohol and flavors behind.
Conclusion
Lonehand Whiskey is a Tennessee whiskey that is produced in accordance with the traditional Lincoln County Process. This process includes the use of at least 51% corn in the grain bill, with the remainder undisclosed. The grains are mashed, fermented, and distilled before being put through this unique process. The whiskey is then bottled at 40% ABV and is gluten-free due to the distillation process used to make it. All in all, Lonehand Whiskey is a great representation of Tennessee whiskey and its unmistakable flavor profile.
