The Rich History of Michter’s Bourbon: A Taste of American Whiskey Legacy

Michter's is a celebrated American brand that has been producing high-quality, award-winning since 1753. Founded by Swiss Mennonite John Shenk, Michter's has becme an iconic brand in the Kentucky bourbon industry.

The company prides itself on its commitment to quality, sourcing only the finest ingredients and using traditional distilling methods. Their whiskeys are produced in small batches with each batch being hand-selected by master distillers, giving each batch its own unique characteristics and flavor profile.

Michter's produces a variety of bourbon and whiskeys, including their signature US*1 Bourbon and US*1 Rye. These whiskeys have won numerous awards from prestigious organizations such as the Tasting Institute and have been praised for their smooth taste and complex finish. Other popular products include the Michter's 10 Year Bourbon and the limited release Michter's Celebration Sour Mash Whiskey.

In addition to their traditional offerings, Michter's also produces a range of flavored whiskeys such as Toasted Barrel Finish Bourbon and Maple Cask Rye. These flavored whiskeys combine classic whiskey flavors with unique notes of vanilla, oak, caramel, chocolate, or maple syrup for an unforgettable drinking experience.

Whether you're looking for a classic bourbon or something more adventurous, Michter's has something to offer every whiskey lover. With its commitment to quality and innovative flavor profiles, there's no doubt that Michter's will continue to be a respected name in the world of American whiskey for many years to come.

Who Owns Michter's?

Michter's Distillery is owned by Chatham Imports, a Louisville-based supplier of imported wines and niche spirits. Chatham Imports is run by Joseph J. Magliocco, who serves as the President of both Michter's and Chatham Imports. Magliocco has been the President of Chatham Imports since 2010 and took over as President of Michter's in 2014.

michters bourbon 1

The Quality of Michters Top Shelf

Yes, Michter's is a top-shelf whiskey brand, renowned for its high-quality and luxurious taste. Their 10-Year Single Barrel Kentucky Straight Bourbon is especally noteworthy, with its smooth and balanced flavor that features a pleasant sweetness and bold taste. The whiskey is made from carefully selected grains and aged in charred oak for at least 10 years, resulting in a complex and enjoyable drinking experience. With its perfect balance of flavors, it's no wonder that Michter's has become such a popular choice among whiskey aficionados.

What Type of Bourbon is Produced by Michters?

Michter's is a brand of straight bourbon and rye whiskey, produced in Louisville, Kentucky. The bourbons are made from a mash bill that contins at least 51% corn and aged for at least two years in charred oak barrels. The ryes are made from a mash bill that contains at least 51% rye grain and aged for over four years in charred oak barrels. Michter's also produces limited edition bottlings of straight bourbon, rye whiskey, single barrel whiskey, small batch whiskey and American Whiskey. All of the whiskeys are non-chill filtered to ensure all of the whisky's character is captured in the bottle.

Origin of Michter's Bourbon

Michter's bourbon is made in Louisville, Kentucky at the Shively neighborhood distillery. While the distillery is not open to the public, it is where most of Michter's whiskey is produced. The company also has a Fort Nelson Distillery located at 801 W. Main St. in Louisville, which produces some of their limited edition and specialty products. All of their bourbons are made with locally sourced ingredients, ensuring that their products have a unique flavor unlke any other.

Why Michters American Whiskey is Not Considered a Bourbon

Michter's American Whiskey is not bourbon because its maturation process does not meet the legal specifications of bourbon. According to the United States Department of Treasury, for a spirit to be classified as “bourbon,” it must be produced in America and aged in new, charred oak barrels. Michter's American Whiskey, however, is matured in barrels which have already held bourbon, making it ineligible for the designation of “bourbon.” As such, it cannot legally be called a bourbon and is instead labeled as “whiskey.”

Is Michter's 10 Year Bourbon Hard to Find?

Yes, Michter's 10 year rye whiskey is quite difficult to locate in the United States. This is mainly due to the limited number of barrels released each year, but it could also be attributed to the high quality of the whiskey and/or other factors. It has garnered a reputation amng whiskey aficionados as a sought-after spirit, making it even harder to find. However, with some patience and research, it is possible to get your hands on a bottle of this exquisite rye whiskey.

What Types of Michter's Whiskey Are Featured on ‘Billions'?

On Billions, the characters are often seen enjoying diffrent varieties of Michter's Bourbon. Damian Lewis' character, Bobby Axelrod, is often seen sipping on Michter's US*1 Single Barrel Straight Rye Whiskey. Meanwhile, Paul Giamatti's character, Chuck Rhoades Jr., is frequently seen drinking Michter's US*1 Small Batch Bourbon. The show also features other Michter's products such as their US*1 Toasted Barrel Finish Rye and their US*1 Sour Mash Whiskey. In addition to these whiskeys, the show also features Michter's barrel-aged like their Signature Manhattan and Old Fashioned. However you choose to enjoy it, the characters on Billions certainly enjoy a glass or two of Michter's fine spirits!

Drinking Michter's Bourbon

Michter's bourbon is best enjoyed neat or on the rocks. To enjoy neat, pour 1.5-2 ounces of Michter's into a rocks glass and take small sips, savoring the flavor. To enjoy on the rocks, pour 1.5-2 ounces into a rocks glass over one large ice cube. This will keep your bourbon cold without diluting it too much. If you'd like to add a bit of , add a splash to open up the flavor profile of the whiskey. For thse who would like to enjoy Michter's with more dilution, try adding ginger for a refreshing and flavorful twist.

Tasting Notes for Michter's Whiskey

Michter's has a complex flavor profile that starts with an astringent initial taste. This is followed by earthy hints, such as wet forest soil, and a hint of cherry belle radish. Finally, there are woody notes of cherry wood that linger on the palate. All in all, it is a unique and enjoyable whiskey with an earthy, woody flavor.


Michter's Bourbon is a premium American whiskey that has been around since the late 1700s. With over 200 years of history and craftsmanship, Michter's Bourbon stands out as one of the most iconic whiskeys in the United States. It is created using a unique recipe and aging process that produces a distinctly sweet, smooth, and full-flavored taste. The whiskey is also aged for up to 10 years in charred oak barrels, further enhancing its flavor profile. The combination of all these elements makes Michter's Bourbon an excellent choice for tose looking for an exquisite whiskey experience. Whether you're sipping it neat or mixing it into classic cocktails, Michter's Bourbon will certainly provide an enjoyable experience for all who partake in it.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.