LalBrew NovaLager™ is a unique yeast strain that combines the best qualities of both ale and lager yeast, allowing brewers to create clean and flavorful lager-style beers in a shorter amount of time. This yeast strain, which is a non-genetically modified organism (non-GMO), is specially selected to provide optimal fermentation performance and produce high-quality results.
One of the key advantages of LalBrew NovaLager™ yeast is its quick and vigorous fermentation process. Unlike traditional lager yeasts that can take several weeks to fully ferment, this strain can complete fermentation in just six days. This not only saves time for brewers but also allows them to produce more batches in a shorter period.
Another important characteristic of this yeast strain is its high attenuation and flocculation. Attenuation refers to the yeast's ability to convert sugars into alcohol, while flocculation refers to its tendency to clump together and settle at the bottom of the fermentation vessel. LalBrew NovaLager™ yeast exhibits high levels of both, resulting in a clean and clear beer with a well-attenuated body.
In terms of aroma and flavor, LalBrew NovaLager™ yeast imparts a clean profile with low to medium ester production. Ester compounds are responsible for fruity and floral notes in beer, and the low to medium level produced by this yeast strain ensures a balanced and subtle flavor profile. Additionally, this yeast strain does not produce any sulfur compounds, which can sometimes give off unpleasant aromas.
To achieve the best results with LalBrew NovaLager™ yeast, it is recommended to ferment at temperatures between 50°F and 68°F (10°C and 20°C). This temperature range provides the ideal conditions for the yeast to thrive and produce the desired flavors and aromas. It is important to note that lagers are traditionally fermented at colder temperatures compared to ales, which are fermented at warmer temperatures.
LalBrew NovaLager™ yeast offers brewers the opportunity to create lager-style beers with the convenience and efficiency of ale yeast. Its quick fermentation, high attenuation, and clean flavor profile make it an excellent choice for brewers looking to produce quality lagers in a shorter time frame. Whether you're a professional brewer or a homebrew enthusiast, LalBrew NovaLager™ yeast can help you achieve outstanding results in your brewing endeavors.
What Is NovaLager?
NovaLager is a specialized strain of yeast called LalBrew NovaLager™. It is a unique hybrid of Saccharomyces pastorianus, which is a type of yeast commonly used for bottom-fermenting lagers. What sets NovaLager apart is that it combines the characteristics of ale yeast with the fermentation performance of lager yeast.
This yeast strain has been carefully selected to produce clean and crisp lager-style beers. It is specifically designed to optimize the fermentation process, ensuring consistent and high-quality results. NovaLager is non-GMO, meaning it is not genetically modified.
By using NovaLager, brewers can achieve the desired characteristics of lager beers, such as a smooth and well-rounded flavor profile, without compromising on fermentation efficiency. This makes it an excellent choice for brewers who want to produce lagers but prefer the performance of ale yeast.
To summarize the key features of NovaLager:
– Saccharomyces pastorianus hybrid: NovaLager is a unique strain of yeast that combines the best traits of ale and lager yeast.
– Clean lager-style beers: NovaLager is specifically selected to produce lagers with a clean and crisp taste.
– Optimal fermentation performance: The yeast strain is designed to ensure efficient and consistent fermentation.
– Non-GMO: NovaLager is not genetically modified.
– Suitable for brewers who prefer ale yeast: NovaLager allows brewers to create lagers using the fermentation performance of ale yeast.
NovaLager is a specialized yeast strain that enables brewers to produce high-quality lager-style beers with the optimal fermentation performance of ale yeast.
How Long Does It Take For NovaLager To Ferment?
NovaLager, a highly efficient yeast strain, is known for its vigorous fermentation process. It is specifically designed to complete fermentation in a short period of time, typically taking only 6 days. This quick fermentation is ideal for brewers who are looking to speed up their production process without compromising the quality of their beer.
One of the key characteristics of NovaLager is its high attenuation, which refers to its ability to ferment a high percentage of available sugars. This results in a dry and crisp finish, making it a popular choice for lagers and other beer styles that require a clean flavor profile.
Another notable feature of NovaLager is its high flocculation, which refers to its ability to clump together and settle at the bottom of the fermentation vessel. This makes it easier for brewers to clarify their beer and achieve a bright, clear appearance.
In terms of aroma and flavor, NovaLager is known for its clean profile with low to medium ester production. This means that it imparts minimal fruity or spicy notes, allowing the malt and hop flavors to shine through. Additionally, NovaLager produces no sulfur compounds, which can sometimes result in off-flavors.
To summarize, NovaLager is a yeast strain that offers brewers a rapid fermentation process, completing in just 6 days. It has high attenuation and high flocculation, resulting in a clean and clear beer. Its flavor profile is neutral, with low to medium ester production and no sulfur compounds.
Conclusion
LalBrew NovaLager™ is a remarkable yeast strain that combines the best qualities of both ale and lager yeasts. Its unique hybrid nature allows for a fast and vigorous fermentation process, completing in just 6 days. This efficiency is ideal for brewers looking to produce clean and crisp lager-style beers in a shorter time frame.
One of the standout features of LalBrew NovaLager™ is its high attenuation and high flocculation properties. This means that the yeast has a strong ability to convert sugars into alcohol, resulting in a beer with a higher alcohol content. Additionally, the yeast has a strong tendency to clump together and settle at the bottom of the fermentation vessel, making it easy to separate from the beer during the brewing process.
When it comes to aroma and flavor, LalBrew NovaLager™ offers a clean profile with low to medium ester levels and no sulfur notes. This purity allows the true characteristics of the malt and hops to shine through, resulting in a well-balanced and refreshing beer.
To achieve the best results with LalBrew NovaLager™, it is advised to ferment within the optimal temperature range of 50 – 68°F (10 – 20°C). This aligns with the traditional fermentation temperatures for lager beers, ensuring that the yeast performs at its best and imparts the desired flavors and aromas.
LalBrew NovaLager™ is a fantastic choice for brewers seeking a yeast strain that combines the efficiency and speed of ale yeast with the clean and crisp characteristics of lager yeast. Its versatility and performance make it a valuable tool for creating a wide range of lager-style beers with exceptional quality and consistency.
