The Award-Winning Pisgah Pale Ale

When it comes to craft , North Carolina is no stranger to producing exceptional brews. And in the world of American Pale Ales, one beer that stands out from the crowd is Pisgah Pale .

Brewed by the Pisgah Company in Black Mountain, North Carolina, Pisgah Pale Ale is a true testament to the state's rich brewing tradition. This 5.1% ABV beer is crafted with care, using only the finest organic malts and a blend of Chinook and Nugget .

What sets Pisgah Pale Ale apart is its perfect balance of flavors. The rich organic malts provide a solid backbone, giving the beer a smooth and slightly sweet character. Meanwhile, the Chinook and Nugget hops add a refreshing bitterness and a touch of citrusy goodness.

The result is a crisp and clean profile that makes Pisgah Pale Ale distinct. It's a beer that appeals to both hop enthusiasts and those who prefer a lighter, more approachable brew. Whether you're sipping it on a hot summer day or enjoying it in front of a cozy fireplace, Pisgah Pale Ale is sure to satisfy.

But what truly sets Pisgah Pale Ale apart is its commitment to quality and sustainability. The Pisgah Brewing Company prides itself on using organic ingredients, ensuring that each sip of their beer is not only delicious but also environmentally friendly.

In addition to its exceptional taste, Pisgah Pale Ale has also garnered recognition in the beer community. It was awarded the Grand Champion spot for pale ale at the United States Beer Tasting Championship, as well as the Best of the Southeast Pale Ale award. These accolades speak to the beer's quality and popularity among beer enthusiasts.

Whether you're a local North Carolinian or a visitor to the state, Pisgah Pale Ale is a must-try beer. Its refreshing taste, balanced flavors, and commitment to sustainability make it a standout in the world of . So, next time you're in the mood for a quality brew, reach for a Pisgah Pale Ale and experience the taste of North Carolina.

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What Is The Alcohol Content Of Pisgah Pale Ale?

The content of Pisgah Pale Ale is 5.1% ABV. This means that for every 100 milliliters of the beer, there are 5.1 milliliters of pure alcohol. Pisgah Pale Ale is classified as an American Pale Ale, which typically has a moderate alcohol content compared to other beer styles. The ABV (Alcohol By Volume) is an important factor to consider when choosing a beer, as it can affect the flavor and strength of the . Pisgah Pale Ale strikes a balance with its 5.1% ABV, making it a refreshing and enjoyable choice for beer enthusiasts.

How Many Calories In A Pisgah Pale Ale?

A Pisgah Pale Ale contains a total of 180 calories. These calories are derived from various sources, but the specific breakdown of calories derived from fat is not provided.

Conclusion

Pisgah Pale Ale is a well-crafted American Pale Ale with a distinct and refreshing profile. With a moderate ABV of 5.1%, it offers a perfect balance of rich organic malts and a carefully selected blend of Chinook and Nugget hops.

The combination of these ingredients results in a crisp and clean taste that sets Pisgah Pale Ale apart from other pale ales. The organic malts provide a solid foundation, while the hops add a subtle bitterness and a delightful citrusy punch.

With its smooth and refreshing character, Pisgah Pale Ale is a great choice for those who appreciate the flavors of a pale ale without the overwhelming hop bitterness. It offers a well-rounded drinking experience that can be enjoyed on its own or paired with a variety of foods.

Whether you're a craft beer enthusiast or simply looking for a flavorful and satisfying beer, Pisgah Pale Ale is definitely worth trying. Its distinct profile and balanced flavors make it a standout choice in the world of American Pale Ales.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.