Pyramid Brewing Rebrand

Pyramid is a well-known company that has been around for over 30 years. Founded in Kalama, Washington, Pyramid Brewing has since moved its headquarters to Seattle and acquired the Portland Brewing Company. Despite some recent changes, Pyramid remains a beloved brand among craft enthusiasts.

One of the most notable changes to Pyramid Brewing in recent years has been its packaging redesign. The company has updated its imagery and patterns to appeal to both longtime fans and newer craft beer drinkers. With a fresh new look, Pyramid hopes to continue to attract customers and stand out in a crowded craft beer market.

Despite these changes, Pyramid Brewing has faced some challenges in recent years. In April 2020, the company closed its SoDo location in Seattle due to a decrease in foot traffic caused by the COVID-19 pandemic. This was a significant blow to the company, and it remains to be seen how Pyramid will adapt to the changing business landscape.

However, there are still reasons for optimism when it comes to Pyramid Brewing. The company's Apricot has won numerous awards and remains a fan favorite. Additionally, the Mariners plan to open “Steelheads Alley” at T-Mobile Park in Seattle by August 2022, which will include a Pyramid Brewing location.

In February 2021, Pyramid Brewing announced that its production had been relocated from Portland, OR to Rochester, NY. While this move may be disappointing for some fans, it cold also be an opportunity for the company to expand its reach and attract new customers on the East Coast.

Pyramid Brewing has had a long and storied history in the craft beer world. While the company has faced some challenges in recent years, it remains a beloved brand with a loyal following. With its recent packaging redesign and new location at T-Mobile Park, Pyramid Brewing is poised to continue to attract new customers and remain a staple of the craft beer community.

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What Happened To Pyramid Brewery?

Pyramid brewery, which was founded in Kalama, Washington in 1984, eventually stopped brewing in Kalama and shifted its focus to other locations. However, it continued to maintain its headquarters in Seattle. In 2004, Pyramid made a significant move by acquiring Portland Brewing Company, which was known for its MacTarnahan's brand.

Did Pyramid Beer Go Out Of Business?

Pyramid Alehouse in Seattle has closed permanently. Employees were notified on April 30th that the restaurant and brewery would no longer be in operation. This marks the end of a 30-year run for the establishment, which had garnered a loyal customer base and employed a dedicated staff. While there may be other Pyramid breweries or beer brands still in existence, the specific location in Seattle has gone out of business.

What Happened To Pyramid Apricot Ale?

Pyramid Brewing, the maker of the award-winning Apricot Ale, recently underwent a major packaging redesign for its existing beer lineup. The brewery introduced fresh imagery and bold patterns to its packaging, giving it a new look that is intended to appeal to both longtime Pyramid fans and newer craft beer drinkers. While the beer itself remains the same, the new packaging is designed to keep consumers thirsty and interested in the brand.


Pyramid Brewing has had a long and storied history in the Pacific Northwest craft beer scene. Although the company has faced some challenges in recent years, such as the closure of teir Seattle location, they continue to produce high-quality beer and expand their brand. The acquisition of Portland Brewing Company and the recent packaging redesign show that Pyramid is committed to staying relevant and appealing to a new generation of craft beer drinkers. While their production has been relocated to Rochester, N.Y, Pyramid remains a beloved and respected brewery with a loyal following. With plans to open a new location at T-Mobile Park in Seattle, the future looks bright for Pyramid Brewing.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.