The Legend of Wild Turkey’s Rare Breed Bourbon

Are you loking for a unique, flavorful that stands out from the crowd? Look no further than Wild Turkey's Rare Breed Bourbon! This award-winning expression is a blend of 6, 8, and 12 year old bourbons, all carefully selected and artfully blended to create an unforgettable flavor experience. Bottled at cask strength with no added before bottling, this offers a unique and intense flavor profile.

The nose of Rare Breed Bourbon is full of rich caramel and vanilla notes. On the palate, you'll taste notes of sweet honey, oak, and cinnamon. The finish is smooth and long lasting, without any harshness or bitterness.

Wild Turkey's Rare Breed Bourbon is best enjoyed neat or on the rocks. The intense vanilla flavors are perfectly showcased when served neat or over ice cubes. If you want to get creative with your whiskey drinks, try making a classic Manhattan or Old Fashioned with Rare Breed Bourbon – they will be sure to hit the spot!

If you're looking for an exceptional bourbon that stands out from the crowd, look no further than Wild Turkey's Rare Breed Bourbon. With its unique flavor profile and intense vanilla notes, this whiskey is sure to become a favorite in your home bar!

Wild Turkeys Rare Breed Bourbon 1676979500

Frequency of Wild Turkey Rare Breed Releases

Wild Turkey Rare Breed is released in batches throughout the year. Each batch is unique and has a different flavor profile due to the combination of 6, 8, and 12 year old bourbons used. The exact release dates are not always disclosed in advance but past releases have been seen during the spring, summer, and fall months. The whiskey is highly sought after and often sells out quickly once it hits shelves, so if you're a fan of Wild Turkey Rare Breed, it's best to keep an eye out for its release.

Exploring the Origins of Rare Breed Bourbon

Rare Breed bourbon is produced by the Wild Turkey Distillery, located in Lawrenceburg, Kentucky. The bourbon is made from a blend of 6, 8, and 12 year old Kentucky straight bourbon whiskey aged in number 4 char bourbon . The whiskey is then bottled at cask strength without any additional dilution or filtration. The end result is a robust and flavorful bourbon that has been enjoyed by whiskey connoisseurs around the world.

Drinking Rare Breed Whiskey

Rare Breed is best enjoyed neat or on the rocks, as no water is added before bottling. To truly experience the depth of flavor and complexity that Rare Breed has to offer, it should be served at room temperature or slightly chilled. Sip it slowly to savor its intense vanilla and exceptional mouthfeel, which comes from a blend of 6-, 8-, and 12-year bourbon. You can also add a few drops of water or an ice cube to bring out the subtler flavor notes without compromising the spirit's robust character.

Is Wild Turkey Bourbon Considered Top Shelf?

Yes, Wild Turkey Bourbon is indeed top shelf. It is a premium spirit crafted by master distillers that have been perfecting their craft for more than a century. The bourbon is made with traditional methods and uses the best ingredients available to create a smooth and robust flavor profile. Its well-balanced mix of sweet and spicy notes makes it an ideal sipping whiskey or a great addition to any cocktail. With its long history of quality production, Wild Turkey Bourbon is definitely considered top shelf among connoisseurs.

Conclusion

Wild Turkey Rare Breed is a legendary bourbon that has been crafted over the course of decades by master distiller Jimmy Russell. The intense vanilla and exceptional mouthfeel of this expression have made it popular amng whiskey lovers and connoisseurs alike. It is a batched product blended from barrels of various ages (6-12 years), bottled at cask strength with no added water, offering drinkers a rich and flavorful experience. With its smooth finish, Wild Turkey Rare Breed is perfect for sipping neat or on the rocks. Its unique flavor profile has made it a favorite among bourbon fans, who eagerly await each new batch throughout the year.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.