The Unique Spices of Wild Turkey Rare Breed Rye Whiskey

Wild Turkey Rare Breed is a unique expression of rye that has been a favorite among whiskey connoisseurs for years. Unlike traditional rye whiskeys, which are typically filtered, Rare Breed is unfiltered, meaning it retains its natural flavors and characteristics. At 81 proof, Wild Turkey Rare Breed Rye has bold and complex flavors of rye spice, caramel, vanilla and oak.

The whiskey starts off with a sweet aroma of caramel and vanilla. This is followed by herbal and vegetal notes from the rye grain. The oak presence is subtle but adds depth to the flavor profile. It's clear that this has been aged at least five or six years to bring out all of the complex flavors with just the rght amount of oak presence.

Because it's not filtered, Wild Turkey Rare Breed Rye contains more oils and other components that give it an intense spice kick when it hits your palate. The sharpness of the spiciness lingers on the tongue after each sip but is balanced by notes of caramel and vanilla that give it a smooth finish.

Wild Turkey Rare Breed Rye is definitely worth trying if you're looking for something bolder than your typical rye whiskey. Its powerful flavor profile makes it perfect for sipping neat or adding to as a substitute for traditional rye whiskey. No matter how you choose to enjoy it, you can be sure you'll experience full-bodied flavors that will satisfy even the most discerning palates.

Wild Turkey Rare Breed Rye Whiskey 1676979676

Age of Wild Turkey Rare Breed Rye

Wild Turkey Rare Breed Rye is a blend of six, eight, and twelve-year-old whiskey aged in both new charred oak and heavily-charred barrels for a unique flavor profile. This whiskey has a complex mix of flavors, starting with sweet notes followed by herbal and vegetal notes. The oak presence is generally subdued, suggesting that this whiskey is likely around 5-6 years old.

Exploring the Producers of Rare Breed Whiskey

Wild Turkey is the producer of Rare Breed whiskey, a high-proof, small batch bourbon whiskey. It is made from a blend of Kentucky Straight Bourbon Whiskeys aged for 6, 8 and 12 years in number 4 char barrels and bottled at cask strength. The whiskey has a strong aroma and flavour profile, with notes of oak, leather and butterscotch. The finish is long and smooth with hints of spice. Rare Breed is ideal for sipping neat or as an accompaniment to cocktails.

Is Wild Turkey a Rye Whiskey?

Yes, Wild Turkey Straight Rye Whiskey is a rye whiskey. It is 81 proof and made with a deeper “alligator” char to draw out the big, broad spice notes that make rye whiskey so distinct from other whiskies. The unique charring process imparts a deep, robust flavor that elevates this rye whiskey above other offerings on the market. This unique flavor profile makes it an excellent choice for sipping neat or on the rocks as well as for mixing into cocktails.

Drinking Rare Breed Whiskey

Rare Breed is best enjoyed neat or on the rocks. The intense flavor and exceptional mouthfeel of this premium bourbon make it ideal for sipping, as no is added before bottling. For a truly unique experience, try it at room temperature or slightly chilled. If you prefer to add a little something extra to your bourbon, you can also add a few drops of club or ginger to create a refreshing . However you choose to drink Rare Breed, it's sure to be an unforgettable experience. Cheers!

Conclusion

Wild Turkey Rare Breed Rye is an excellent whiskey for thoe looking for a unique and flavorful experience. Its deep alligator char and 6, 8, and 12 year aging process in number 4 char bourbon barrels create a robust flavor that is full of spice from the rye grain, making it an ideal choice for those looking to explore rye whiskey. The 81 proof bottling makes it accessible for those who enjoy a smooth and mellow drinking experience. Although its chill-filtered nature does take away some of the oils and components that could enhance its scent and flavor, Wild Turkey Rare Breed Rye is still a great choice for anyone looking to try the distinct taste of rye whiskey at an affordable price.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.