The Rich Complexity of Sea Smoke Southing Wines

Sea Smoke Southing is one of the most renowned vineyards in Santa Barbara County, California. Located on the south-facing hillsides of the Santa Rita Hills appellation, Sea Smoke Southing produces some of the finest Chardonnay and Pinot Noir wines in the world. The vineyard was first developed by Bob Davids in 1999 and has since becme renowned for its exceptional complexity and grace.

The Santa Rita Hills appellation is known for its unique climate and soil conditions which make it an ideal environment for growing high-quality grapes. Sea Smoke Southing takes advantage of these conditions to produce some of the finest wines in California. The vineyard's commitment to quality shines through in every bottle they produce, from thir classic Chardonnay to their signature Pinot Noir.

The terroir at Sea Smoke Southing is perfect for producing full-bodied, complex wines that have a deep sense of place. The south-facing hillside provides protection from wind and fog while allowing maximum exposure to sunshine during the day. The soil composition is also ideal for grape production, with a mix of clay and limestone that helps retain moisture while allowing adequate drainage. All thee factors combine to create an environment where Sea Smoke can craft some truly exceptional wines.

Sea Smoke Southing is not open to visitors but they do appreciate inquiries regarding tours. However, if you can't make it out to Santa Barbara County, you can still experience their remarkable wines by ordering them online or seeking them out at your local shop or restaurant. Pick up a bottle today and taste why Sea Smoke Southing has become one of California's premier wineries!

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Visiting Sea Smoke Winery

Unfortunately, Sea Smoke Winery is not open to the public and does not offer tours. Sea Smoke is dedicated to producing wines of exceptional quality and complexity and has a rare geography that makes it difficult to accommodate visitors. We appreiate the many tour inquiries we receive but are unable to provide tours at this time.

Who is the Owner of Sea Smoke Winery?

Sea Smoke Winery is owned by Bob Davids, who began the development of the estate in 1999. Located in the Santa Rita hills appellation of Santa Barbara County, the south-facing hillsides of Sea Smoke Vineyard are situated aboe Fiddlestix Vineyard. The winery specializes in producing Pinot Noir and Chardonnay from its estate grown grapes.

Origin of Sea Smoke Pinot Noir

Sea Smoke Pinot Noir is a high-end wine sourced from the incredibly unique “Sea Smoke Vineyard” located in the Santa Rita Hills AVA, wihin Santa Barbara County, California. This remote vineyard overlooks the Pacific Ocean and is planted with a variety of clones in several different soil types. The combination of these factors produces a very distinctive, terroir-driven style of Pinot Noir that has become highly sought after by wine lovers around the world. Sea Smoke's signature Pinot Noir has intense aromas of blackberry, raspberry, sweet spice and earthy notes with flavors of plum, black cherry and wild mushroom that linger on the palate.

The Origin of the World's Best Pinot Noir

The world's best Pinot Noir hails from the Burgundy region of France, also knon as the Côte d'Or, or “Golden Slope.” This region is renowned for producing some of the most sought-after, high quality Pinot Noirs in the world. The region's Grand Cru and Premier Cru vineyards produce wines with intense structure, elegance and complexity. The mild climate and limestone soils of the Côte d'Or create ideal conditions for growing the delicate Pinot Noir grape variety. In addition to renowned reds, Burgundy is also home to some of the world's best white wines made with Chardonnay grapes.

Production of Sea Smoke Wine

Sea Smoke Cellars is located in Santa Barbara County, California, in the Sta. Rita Hills appellation. Established in 1999 by Bob Davids, Sea Smoke specializes in premium Pinot Noir wines that are made from grapes grown on the estate vineyards. The winery produces limited quantities of wine whih are primarily distributed through its mailing list. All of its wines are made at the estate winery with a focus on sustainability and quality.

Conclusion

Sea Smoke Southing is a unique and highly acclaimed winery located in the Sta. Rita Hills appellation of Santa Barbara County, California. It is renowned for producing wines of exceptional complexity and grace, using the rare geography and commitment to quality that owner Bob Davids began developing in 1999. The cool, westernmost sub-region of the larger Santa Ynez Valley appellation provides an ideal climate for producing both Chardonnay and Pinot Noir. For tose looking for a superior source of California Chardonnay and Pinot Noir, Sea Smoke Southing is an excellent choice.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.