Taste the Summer Shark Bowl Cocktail

If you're looking for a refreshing and unique cocktail to sip on this summer, look no further than the Shark Bowl drink! This fun and festive drink is a frozen blue slush made with Captain Morgan and tropical fruit flavors, and it's topped off with a gummy shark for an extra splash of fun.

The Shark Bowl drink can be found at participating Applebee's locations for $7.50, and it's a great choice for anyone looking to cool off on a hot summer day. The drink is served in a 12-ounce glass and is made with a blend of fruit juices and blue Curacao, which gives it its distinctive blue color. The addition of Captain Morgan spiced rum adds a bit of a kick to the drink, making it perfect for anyone who likes their with a bit of a bite.

One of the best things about the Shark Bowl drink is its presentation. The drink is served in a large glass that's shaped like a fishbowl, and it's topped off with a gummy shark that's sure to make you smile. The drink is also garnished with a slice of orange and a cherry, which add a nice pop of color to the blue slush.

In terms of taste, the Shark Bowl drink is sweet and fruity, with a hint of rum flavor that's not too overpowering. The blue Curacao gives the drink a tangy, citrusy taste, while the fruit juices provde a refreshing sweetness. The frozen texture of the slush makes the drink even more refreshing, as it helps to cool you down on a hot day.

The Shark Bowl drink is a fun and festive cocktail that's perfect for summertime sipping. Whether you're enjoying it with friends at a backyard barbecue or sipping it solo on a sunny afternoon, it's sure to put a smile on your face. So head to your nearest Applebee's and give the Shark Bowl drink a try – you won't be disappointed!

Applebees new Mucho Shark Bowl cocktail 1687335962

What Is In The Shark Bowl Drink At Applebee's?

The Shark Bowl drink at Applebee's is a frozen blue slush that contains Captain Morgan rum and tropical fruit flavors. In addition to these ingredients, the drink is also topped with a gummy shark. The cost of this cocktail at participating Applebee's locations is $7.50.

What Is The Shark Bowl?

The Shark Bowl is a popular cocktail served at Applebees, a well-known American restaurant chain. It is a unique and refreshing twist on the classic fishbowl cocktail. The drink is made with a combination of juices, blue Curacao, and other ingredients to create a sweet and fruity taste. The cocktail is typically served in a large fishbowl-shaped glass, which is garnished with a gummy shark for a fun and playful touch. The Shark Bowl has become a popular choice for summertime sipping and is enjoyed by many people who visit Applebees. it is a delicious and fun drink that is perfect for those looking to try somethig new and exciting.

Does The Shark Bowl Have Alcohol?

The Shark Bowl served at Applebee's contains . It is mixed with Captain Morgan spiced rum, which gives it a distinct taste. The drink is a frozen that comes in a 12-ounce serving size and is topped with a gummy shark. It is a perfect choice for those who want to enjoy a tropical-fruit flavored drink with a kick of alcohol. So, if you're looking for a refreshing drink with a bit of a buzz, the Shark Bowl at Applebee's is definitely worth a try.

Conclusion

Applebee's new Mucho Shark Bowl cocktail is a unique and refreshing drink that is perfect for summertime sipping. This frozen blue slush, made with Captain Morgan rum and tropical fruit flavors, is sure to be a hit with those who enjoy a fun and festive drink. The addition of a gummy shark as a garnish adds an extra splash of fun and makes it a great choice for parties or gatherings. the Applebee's shark bowl is a delicious and satisfying drink that is well worth trying at participating locations.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.